Creamy Fruit Surprise|
1 DISSOLVE gelatin in 3 Tbsp. water. Add 1/4 cup fruit cocktail syrup. Heat until gelatin is dissolved. Stir in milk and sugar. Chill for 10 minutes or until mixture begins to thicken. Stir in cream [view it...]
Creamy Pineapple Dessert|
lace cake in an ungreased 11 x 7-inch dish. Top with pineapple; cover and set aside.
In a bowl, beat milk and pudding mix until smooth. Fold in 1/2 cup whipped topping; pour over pineapple. Spread [view it...]
Creamy Raspberry Dessert I|
rain raspberries and reserve juice. Set berries aside.
In a small saucepan, combine juice, cold water and gelatine. Let stand for 5 minutes. Cook and stir over low heat until gelatine dissolves. Re [view it...]
Creamy Raspberry Dessert II|
ombine pretzels, sugar and butter in large bowl and mix well. Press into bottom of 13 x 9-inch pan and set aside.
Combine sweetened condensed milk and water in a large bowl. Stir in pudding mix and [view it...]
Crema de Fruta|
ssemble all needed tools and ings. Sift and measure all dry ings. Combine together. Make a well at the center and blend thoroughly. Beat eggwhites until fluffy and fold in the batter mixture. Put cust [view it...]
Crown Jewel Dessert|
repare the 3 gelatin flavors of your choice separately, using 1 cup boiling water and 1/2 cup cold water for each. Pour into separate greased 8-inch square pans and chill until set, about 4 hours. Cut [view it...]
Dad's Chocolate Chip Coconut Cookies|
Preheat the oven to 375 F. Using electric beaters, whisk together the butter, sugar and vanilla until pale and fluffy.
Sift in the flours, then fold in the coconut and chocolate.
Shape the mixture i [view it...]
Easy Pecan Pie|
n a large bowl, stir first 5 ingredients until well blended.
Stir in pecans. Pour into pie shell. Bake in 350 degree oven 50 to 55 minutes or until knife inserted halfway between center and edge com [view it...]
Easy Sour Cream Cake|
reheat oven to 350?. Grease an 8" square pan.
Combine all ingredients; bake 40 minutes. Cool
in pan on wire rack 15 minutes before removing
from pan to cool completely
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Fiesta Fruit Wiggle|
BOIL 1-2/3 cups water. Add shredded gulaman and cook for 3 minutes. Strain into pan (square or round). Stir in evaporated milk and sugar. Cool and chill until set. Cut into cubes or desired shapes. [view it...]