reheat the oven to 375F.
Line a jellyroll pan with waxed paper, aluminum foil, or parchment paper. Butter and flour it, then shake out the excess.
In a med-lg. bowl, beat together the egg yolks and [view it...]
Chocolate Rum Angel|
lend first four ingredients in top of double boiler and cook over simmering water, stirring, until mixture is of custard consistency and coats a spoon, about 10 to 15 minutes. Soften gelatine in cold [view it...]
Chocolate Rum-Vanilla Cheesecake|
reheat oven to 325 . Butter inside of springform pan well and cover the outside (bottom & sides) with a sheet of heavy-duty aluminum foil, shiny side out. This reflects heat away from cheesecake and p [view it...]
elt the butter and chocolate in a double boiler or a metal bowl set over simmering water, stirring occasionally. Allow the mixture to cool to room temperature.
Preheat your oven to 325 degrees F.
Chocolate Torte with Mint|
reheat oven to 350.
Mix chocolate cookie crumbs and melted butter. Press firmly into the bottom of an 8-inch springform pan and bake for 7-8 minutes. Cool.
Cream butter and gradually add the sugar. [view it...]
Chocolate Truffle Loaf|
n double boiler or heavy saucepan, melt together chocolate, corn syrup and butter until they are bubbling slightly.
While that is melting, beat together the 1/2 cup heavy cream with the egg yolks. [view it...]
Chocolate Walnut Amareto Balls|
ombine nuts, sugar, and chocolate. Moisten with rum to form a stiff dough. Form into small balls and roll in cocoa to coat.
Adding small chunks of nut for texture is also effective. These usually dis [view it...]
Chocolate Yogurt Creme|
n medium saucepan, stir together sugar, cocoa and gelatin.
Add yogurt and vanilla, gently blend until just well combined. Pour into 8 custard cups.
more view it...]
Chocolate, Almonds-Mint Brownies|
icrowave chocolate and butter, stir until smooth, set aside.
Beat eggs, sugar, espresso powder, vanilla, almond extract and salt in large bowl of electric mixer at high speed 10 minutes. While egg mi [view it...]
prinkle 1 tablespoon of chocolate, 1/2 tablespoon of sugar and 1/4 teaspoon of cinnamon over half of each tortilla. Fold tortillas in half to cover ingredients.
Set quesadillas in a dry skillet and [view it...]