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Appetizers
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Hearts of Palm Dip
reheat the oven to 350 degrees F (175 degrees C). Lightly grease a glass pie plate.
In a medium bowl, mix together the hearts of palm, mozzarella cheese, Parmesan cheese, green onion, sour cream and [view it...] |  |
Hearty Egg Rolls
lace potatoes in a medium saucepan with enough water to cover. Bring to a boil. Cook until tender, about 15 minutes. Remove from heat and drain.
Place ground beef in a large saucepan over medium hig [view it...] |  |
Henry Bain Sauce
n a large bowl, thoroughly blend peach preserves, orange marmalade, apple preserves, pineapple preserves, ground dry mustard and prepared horseradish. Transfer the mixture to sterile containers, and c [view it...] |  |
Herb Biscuits
reheat oven to 400 degrees F (200 degrees C). Lightly grease a medium baking sheet.
In a medium saucepan over medium heat, melt butter and mix with Dijon-style mustard, rosemary, basil and hot peppe [view it...] |  |
Herbed Bread Chips
reheat oven to 300 degrees F. Using an electric knife, slice bread into very thin (1/8-inch thick) slices. Place bread slices in a large mixing bowl.
Combine remaining ingredients in a small bowl. P [view it...] |  |
Herbed Cheese Puffs
reheat oven to 375 degrees F (190 degrees C). Lightly grease a large baking sheet.
In a medium bowl, mix together Parmesan cheese, Romano cheese, mayonnaise, basil, oregano, green onions and garlic. [view it...] |  |
Herbed Yogurt Dip
ix the yogurt, parsley, garlic, thyme, marjoram, chervil, and black pepper together in a medium-sized bowl. Chill until ready to serve.
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Hidden Valley Ranch Cheese Ball
ightly dust a cereal bowl with flour.
Blend cream cheese and the Hidden Valley Ranch powder. Shape into a ball. Roll in pepper (cover entire ball).
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Highball
lace ice cubes in a highball glass. Pour bitters and vermouth over the cubes, and stir. Garnish with a twist of lemon.
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Hoagie Dip
ear the ham, salami and American cheese into small pieces. Place in a large bowl.
In a medium bowl, blend the mayonnaise and oregano. Mix the mayonnaise mixture into the ham mixture 1/2 cup at a tim [view it...] |
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