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Asparagus Chicken Puffs with Curry
n a food processor, blend chicken, mayonnaise, curry, salt and pepper until smooth. Roll pastry into rectangular shape, 10" x 14". Cut lengthwise into 3 even strips.
Spread chicken mixture along one [view it...] |
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Asparagus Rolls
rim crusts from bread slices; spread each with cheese. Cook asparagus until just tender. Chill.
Lay one piece asparagus digonally across slice of bread. Turn opposite corners over asparagus, overla [view it...] |
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Aspic Appetizers
rease small molds or muffin tins and place shrimp in bottom of each. Soften gelatine in tomato juice for 5 minutes, then heat to dissolve. Add seasonings. Fill molds. Place in refrigerator to congeal. [view it...] |
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Avocado Angel Eggs
lice each egg in half lengthwise, removing egg yolk. Use egg yolks in another recipe. Cut avocado in half and remove seed. Peel and cube.
In a bowl, combine avocado, lemon juice and garlic, mashing [view it...] |
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Avocado Dip
ut all ingredients into a blender, in the order they are listed and blend to a rough puree, or mash by hand and mix well.
Serve immediately to avoid darking.
Guacamole is usually accompanied by to [view it...] |
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Bacon and Cheese Eggs with Mayonnaise
sing a knife cut the outside of the egg white just as far as the yolk, carefully remove the egg white leaving the yolks intact.
Mash egg yolks and stir with mayonnaise, bacon, vinegar, cheese, and s [view it...] |
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Bacon and Smoked Oysters
ut bacon strips in thirds. Wrap a bacon slice around each oyster and place a toothpick through to hold it in place.
In a medium skillet, heat oil, and add garlic. Cook wrapped oysters in oil until b [view it...] |
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Bacon-Cheese Ball
ith all ingredients at room temperature, mix well. Shape into 2 medium balls or 4 logs.
Serves 20.
more view it...] |
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Bacon-Cream Cheese Stuffed Mushrooms
aute onion and mushroom stems in bacon fat until tender. Drain off excess fat. Mix crumbled bacon, onion and stems with softened cream cheese until the mixture is workable.
Stuff each mushroom and b [view it...] |
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Baked Brie and Roasted Garlic
reheat oven to 350 degrees F.
Remove all but one layer of skin from garlic; do not expose flesh. Arrange garlic tightly in small baking dish. Drizzle with oil. Sprinkle with salt. Cover with foil. [view it...] |
