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Appetizers
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Homemade Horseradish
n an electric food processor or blender, process horseradish root, vinegar, sugar and salt. Carefully remove the cover of the processor or blender, keeping your face away from the container. Cover and [view it...] | |
Homemade Irish Cream
n an electric blender, combine eggs, sweetened condensed milk, chocolate syrup and coffee granules. Blend for 3 minutes.
Add creamer, vanilla extract, almond extract and brandy to the mixture in the [view it...] | |
Homemade Refrigerator Pickles
n a medium saucepan over medium heat, bring vinegar, salt and sugar to a boil. Boil until the sugar has dissolved, about 10 minutes.
Place the cucumbers, onions and green bell peppers in a large bow [view it...] |  |
Hot Cream Cheese Canapes
reheat the broiler, mix the cream cheese, egg, onion, and pepper together, mashing them well with a fork, add salt to taste.
Spread generously on toasted bread and run under the broiler until puffed [view it...] |  |
Jalapeno Baked Brie
reheat oven to 375 degrees F.
Work crescent roll dough into a thin circle large enough to completely wrap the brie. Place brie in center of dough circle. With fork, poke top of cheese several times [view it...] |  |
Jicama Chili Dust
queeze lime juice over ice cold jicama sticks just before serving. Mix chile powder and salt and serve in a small bowl for dipping with sticks.
Makes about 1/4 cup dust.
more view it...] |  |
KEEBLER SOFT BATCH CHOCOLATE CHIP COOKIES
. Preheat the oven to 375 degrees.
2. Cream the butter, eggs, molasses, vanilla,, and water in medium-size bowl.
3. In a large bowl, combine sugars, baking powder, baking so [view it...] | |
Layered Shrimp Tray
often cream cheese and mix sour cream in until smooth. Spread mixture over a dinner plate between 1/4- and 1/2-inch thick.
Layer the cocktail sauce thickly over the first layer.
Layer the salad [view it...] | |
Lemon Garlic Shrimp
lean shrimp, if necessary, and poach until pink. Cool in ice. Drain shrimp from ice.
In mixing bowl, whisk together lemon zest, juice, garlic, parsley, salt, pepper, olive oil and capers.
Add th [view it...] | |
Lincoln Log
n a mixing bowl, combine cheeses, onion, Worcestershire sauce and celery seed; beat until fluffy. Cover and refrigerate for at least 2 hours.
Shape into a 7 x 1 1/2-inch log; roll in walnuts. Inser [view it...] |
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