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Smoked Salmon Rolls
ut the salmon into strips about 1/2 inch wide and 2 inches long. Mix the cream cheese and fresh herbs together and spread on the salmon pieces. Roll the salmon around a piece of pickle and secure with [view it...] |
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Sour Cream Dip
ix the sour cream, mayonnaise, dill, onion, chives, and parsley.
Season to taste with salt and pepper, and chill.
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Southwestern Shrimp Cocktail
lace the shrimp in boiling water. Cook just until the water returns to a boil. Chill fully.
Place the lettuce in a small shallow bowl. Spoon 1/4 of the salsa in the middle. Stick avocado slices in [view it...] |
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Spiced Shrimp
dd spices, salt and vinegar to water. Let boil 10 minutes, then add shrimp (if using frozen shrimp, thaw before cooking). Boil 5 to 7 minutes or just until shrimp turn pink.
Remove from heat; let s [view it...] |
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Spicy Cheese Log
often cream cheese; grate longhorn cheese.
With strong sturdy spoon (wooden is nice), mix thoroughly until all melded together.
Stir in Worcestershire and garlic; mix thoroughly.
Divide mixtu [view it...] |
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Spicy Chopped Eggplant
reheat the oven to 350 F. Bake the eggplant for 1 hour, when it is cool enough to handle, peel and chop coarsely.
Blend the scallions, parsley, pepper, garlic, vinegar, and olive oil in a blender or [view it...] |
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Spicy Cream Cheese Slices
ix all ingredients except tortillas. Spread mixture on tortillas and roll up tightly. Refrigerate several hours or overnight before slicing.
Slice 1/4- to 1/2-inch thick slices. Will keep 3 weeks o [view it...] |
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Spicy Oyster Shooters
lace shucked raw oyster in a shot glass. Add a little cocktail sauce, horseradish and vodka. Shoot it down.
Yield: Serves one
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Spirited Apricot Brie
ix jam, orange peel, brandy, lemon juice and cinnamon in a shallow microwave-safe serving dish just large enough to also hold the brie.
Set brie in apricot sauce. Return to microwave oven and cook, [view it...] |
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Stuffed Chinese Pea Pods
ash pea pods, but do not stem. Blanch in boiling water for 30 to 60 seconds. Drain and chill. Combine and beat cream cheese, blue cheese spread, and enough milk to make a medium-stiff filling.
When [view it...] |
