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Pear-Chicken Monte Cristo with Mozzarella Sandwiches
eat oven to 350 degree F. Spread 1 to 1-1/2 tsp horseradish on one side of half the bread slices. Top each with a slice of cheese, a slice of chicken or turkey, and several pear slices. Add another sl [view it...] |
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Pecan Cheese Log
ombine cheese, garlic and cream cheese in a bowl; mix well. Stir in 2 cups pecans. Shape into 4 logs, 1 inch in diameter and 12 inches long. Chop remaining pecans. Roll each log in chili powder and ch [view it...] |
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Philly" Stuffed Mushrooms
emove mushroom stems and chop of them to measure ? cup... Cook half of the
mushroom CAPS in 3 Tb of margarine over medium heat for 5 min., and then
drain... Repeate with remaining mushrooms & margar [view it...] |
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Phyllo Wrapped Crab and Brie
elt butter; add shallots and saut� until golden. Add crab; heat through and season. Spread slices of Brie over crab. Keep over low heat without stirring until Brie softens enough to be stirred [view it...] |
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Phyllo-Wrapped Brie
pray 1 sheet of phyllo with cooking spray, keeping remaining pastry covered with a slightly damp towel to prevent it from drying out. Place Brie in center of sheet; wrap phyllo around Brie. Repeat pro [view it...] |
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Pickle Thingies
ave cream cheese at room temperature when making appetizers. Spread cream cheese over ham before wrapping it around the pickles. Wrap in wax paper. Cool overnight.
Slice and serve.
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Pine Cone Cheese Ball
tir together first four ingredients. Shape into an oval. Chill for 2 hours.
Arrange pecan halves over cheese oval in overlapping rows beginning at bottom and working upward. Serve with crackers.
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Pineapple and Walnuts Cream Cheese Ball
eave cream cheese on counter to soften.
Drain pineapple very thoroughly (squeeze if needed).
Chop walnuts, onions and green pepper finely.
When cream cheese is softened (you can speed this up by mi [view it...] |
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Pineapple Cheese Ball
ix together all ingredients except pecans. Chill until easy to handle. Form a ball and roll in chopped pecans. Chill for at least 1 hour before serving.
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Pineapple-Date Dip with Nutmeg
ombine sour cream and whipped topping in a medium bowl, stir well. Add dates and pineapple, stir until well blended. Cover and chill at least 1 hour, sprinkle with nutmeg. Yield 2 cups
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