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Dressing Squares
rumble cornbread and mix all ingredients. Spread thinly on a baking sheet and bake at 350 degrees F for 15 to 20 minutes.
Cut into bite-size pieces and serve at room temperature.
Makes 36 square [view it...] |
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Dried Beef Appetizer
pread cream cheese on dried beef. Cut onions to width of beef. Roll up and cut into bite size pieces.
Put on plate; chill about 1/2 hour.
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Easy Asian Appetizer
lace the cream cheese in a shallow bowl. Pour soy sauce over to sprinkle with seeds.
Serve with plain crackers or pretzels.
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Easy Cheese Ball I
ix everything except pecans. Chill several hours or overnight. Spread chopped pecans on wax paper and roll the cheese ball on it until coated. Chill completely before serving.
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Easy Cheese Ball II
ut all ingredients into a bowl and mix well with your hand. Form into a ball and roll in chopped pecans. Refrigerate overnight.
Serve with your favorite crackers.
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Egg-Avocado Sauce in Mango
lace all the ingredients except the mangoes and cilantro in a food processor or blender and blend at medium speed until very well combined and fairly smooth. Chill for several hours. Pour the sauce in [view it...] |
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Eggplant Under Oil
emove each slice eggplant from the bowl and lay onto a rack in a roasting pan (DO NOT RINSE). Lay a length of cheesecloth over the eggplant. Cover two bricks with aluminum foil and lay the bricks over [view it...] |
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English Pate with Cream Cheese
eat softened cream cheese to shining. Chop onion.
Saute onions and shrimp in 1 tbsp butter or margarine until onions are golden and shrimp is cooked. Fold drained shrimp and onions into the cream ch [view it...] |
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Fiesta Cheese Ball
reheat over to 300 degrees F.
Place pecans on a small baking sheet and toast in oven for 15 to 20 minutes. Remove from oven and toss with 2 tablespoons taco seasoning; set aside.
In a large bowl [view it...] |
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Fried Brie
emove and discard paper and plastic wrapping from cheese. Coat all surfaces with flour.
Beat egg with water in a pie plate until foamy. Dip cheese in egg, then in crumbs, coating well.
Heat butt [view it...] |
