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Ambrosia Rose
ice pinepple; cut grapefruit and oranges in sections. Wash berries and
remove stems; add to fruits. Add sugar and let steep for several hours in
refrigerator. Before serving, add wine. Sprinkle with [view it...] |
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Anchor Bar Buffalo Wings
his is supposed to be the REAL Buffalo Wing recipe from the Anchor Bar in
Buffalo.
The Sauce This makes enough for about 30 "wingettes". Mix all the
ingredients in a small sauce pan over low heat [view it...] |
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Angel Pudding
o prepare this Angel Pudding Recipe, first break the walnuts fine and cut dates in fine pieces, add sugar and whites of eggs last. Bake in a moderate oven twenty to thirty minutes. Serve with whipped [view it...] |
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Antipasto Kabobs
oak 8 bamboo skewers in cold water for 15 minutes. Drain. Wrap a slice
of salami around a small pepper. Thread on skewer. Thread on a piece of
zucchini, an olive, a tomato, then another olive and an [view it...] |
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Apple Cheese Ball
rocess first 4 ingredients in a food processor until smooth. Chill 30 minutes.
Shape into a ball; make an indentation in top to resemble an apple. Chill ball 30 minutes.
Coat ball heavily with p [view it...] |
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Apple-Walnuts Stuffed Mushrooms
lean mushrooms with damp paper towels. Remove stems, finely chop 1/3 cup of stems, reserving remaining stems for another use. Set mushroom caps aside.
Coat a small skillet with cooking spray, place [view it...] |
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Apricot Cheeseball
ix all ingredients, withholding sugar until you taste test. If you feel that it needs sugar, then add. Roll into a ball by placing mixture in plastic wrap and then forming it. Chill overnight to let f [view it...] |
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Armadillo Eggs
lace the olives in a bowl. Shake the remaining ingredients together in a lidded jar, and pour the marinade over the olives. Let the mixture marinate for at least 2 days (longer, if you can), stirring [view it...] |
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Artichoke Dip
ombine equal amounts Parmesan cheese and mayonnaise. Add garlic powder.
Add artichoke hearts and combine with cheese mixture. May be served cold or heated 10 to 20 minutes in 350xF oven or until che [view it...] |
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Asian Latkes with Nuts and Gingered Sour Cream
eel and grate the potatoes. Place in colander and set over large bowl, squeeze out as much liquid as possible.
Stir together with the nuts, flour, wasabi and eggs.
Heat 1 tbsp oil in lg, heavy ski [view it...] |
