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Shrimp Ceviche
ix together in a glass bowl. Refrigerate for 24 hours.
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Shrimp Cocktail
oil, peel and de-vein shrimp and place them in individual serving dishes.
Combine above ingredients. This quantity is sufficient for one dish of shrimp. Increase the quantities by the number of dis [view it...] |
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Shrimp Croissant Sandwich Appetizers
ombine all of the above ingredients mixing well. Spread on sliced mini-croissants and cut in half. Arrange on decorative platter lined with Boston bib lettuce. Cover and refrigerate until ready to ser [view it...] |
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Shrimp Dip
ash the shrimp in a bowl with the cream cheese. Add the rest and sprinkle cayenne pepper on the top as a garnish.
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Shrimp in Sherry Sauce
eel and devein the shrimp. Clean and slice mushrooms into quarters. Cook bacon in large skillet until brown and crispy. Drain on paper towels and set aside. Add oil to bacon drippings in skillet. Add [view it...] |
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Shrimp Louisianne
ombine all ingredients and chill.
Serve with wooden picks as an hors d'oeuvre, on lettuce as a salad, or as an entr�e.
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Shrimp Mold
oak gelatine in 1/4 cup cold water. Heat soup to the boiling point and add cream cheese. You'll have to use a potato masher. Add gelatine and let cool.
Add mayonnaise, celery and onions. Cool. When [view it...] |
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Shrimp on Crackers
ix all ingredients except the shrimp. Fold shrimp in gently to prevent breaking. Marinate for 24 hours.
Serve on Ritz crackers, one shrimp to a cracker.
Serves 20.
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Shrimp Pate with Cream Cheese
oil shrimp then peel and rinse. Mince the shrimp.
Mix the remaining ingredients in a food processor or blender on high. Remove this mixture to a small bowl and fold in the minced shrimp.
Pack the pa [view it...] |
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Shrimp Toast with Ham
emove shells from shrimp, leaving tails intact. Remove back veins from shrimp. Cut down back of shrimp with sharp knife. Gently press shrimp with fingers to flatten.
Beat 1 egg, cornstarch, salt and [view it...] |
