 |
Toasted Clam Rolls with Cheese
ix all ingredients except bread and butter. Cut crusts off bread and roll each slice until very thin. Spread about 1 tbsp of mixture on bread and roll it up like a jelly roll. Brush with butter, arran [view it...] |
 |
Toasted Mushroom Sandwiches
elt the 2 tbsp butter in a saute pan, add the mushrooms and cook rapidly over moderately high heat, stirring, until lightly browned, about 3 minutes.
Sprinkle with the flour and curry powder and cont [view it...] |
 |
Tomato and Basil Crostini
llow the tomatoes to drain in a colander for 30 minutes.
Toast the slices of bread and rub each with garlic. Combine the tomatoes with the remaining ingredients in a small bowl and divide between t [view it...] |
|
Tostaditas with Gulf Crab
arefully check the crab meat for any extraneous pieces of shell. Combine crab meat in a mixing bowl with mayonnaise, heavy cream, salt and chipotle sauce, if desired. Mix until crab is well-coated but [view it...] |
 |
Tuna Ball
ix all ingredients well. Make into a ball. Sprinkle with or roll in paprika.
more Free recipes view it...] |
 |
Turkey Dumplings
ombine first 6 ingredients in medium-size bowl, stir well.
Place one heaping teaspoon filling in center of each wonton wrapper. Bring sides of wrapper up around filling, and pinch together to form bu [view it...] |
 |
Ultimate Cheese Ball
lend well the cream cheese and Cheddar cheese. Add remaining ingredients and mix well. Shape into a ball. Roll in chopped pecans.
more view it...] |
|
Vegetable Bars
ix in blender. Spread over cooled crescent bars.
Grate or slice broccoli, onion, mango, carrots, cauliflower, radish, black olives on top, add shredded Cheddar cheese.
Makes about 32 bars. Refri [view it...] |
 |
Veggie Bars
nroll crescent roll dough. Place in a lightly greased 15 x 10 x 1 inch jellyroll pan, pressing edges and perforations together to line bottom of pan. Bake at 350 degrees F for 7 to 8 minutes or until [view it...] |
|
Vol-o-vent w/Mushrooms In Cream Sauce
aut? onions in butter until limp, add mushrooms & blend in flour,salt & pepper, saut? for a few min., add wine heat up & stir, add cream heat up again and fill vol-o-vents with mushrooms top with a bi [view it...] |
