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Luncheon Meat Pinwheels
pread all meat slices with cream cheese. Roll first slice; join meat edges to tart second slice and continue to roll slices, one over another, to make a log. Wrap and chill thoroughly.
Cut into sli [view it...] |
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Madi's Mushrooms
n a skillet over medium heat, stir together mushrooms, pesto, and Thai seasonings. Cook until the mushrooms are soft, about 10 minutes.
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Mahogany Chicken Wings
lace chicken in a shallow, medium dish.
In a medium bowl, mix soy sauce, honey, molasses, chile sauce, ground ginger and garlic. Pour the mixture over the chicken. Cover and refrigerate approximatel [view it...] |
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Malidzano Eggplant Spread
reheat the oven to 400 degrees F (200 degrees C). Brush eggplants lightly with olive oil, and place them in the oven. Roast until the skins are brown and the eggplant is soft, about 30 minutes. Remove [view it...] |
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Mallow Sauce
n a medium bowl, blend the cream cheese, marshmallow creme and peach schnapps until smooth and creamy. Serve chilled.
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Mango Bruschetta
reheat the broiler.
Arrange French bread slices in a single layer on a large baking sheet. Broil in the preheated oven 1 to 2 minutes per side, until lightly toasted. Remove from heat.
In a medium [view it...] |
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Mango Relish
ombine the mango, oil, bell pepper, scallions, cilantro, and lime juice in small bowl. Stir to combine. Season to taste with salt, black pepper, and honey. Refrigerate, or serve immediately.
more < [view it...] |
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Marinated Artichoke Hearts
ook artichoke hearts according to package directions. Drain and put into small bowl. Combine remaining ingredients and pour over artichoke hearts. Chill at least 2 hours.
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Marinated Brussels Sprouts
ook Brussels sprouts until slightly under-done. Drain.
Make a marinade with remaining ingredients. Mix well and pour over Brussels sprouts while hot. Marinate 3 to 4 days before serving.
Drain a [view it...] |
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Marinated Mushrooms
lace mushrooms in a glass or earthenware bowl.
Combine remaining ingredients in a saucepan and simmer for 15 minutes.
Remove from heat and pour over mushrooms. Cover and refrigerate for several [view it...] |
