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Caviar Pie
rease a 10" spring-form pan with a little mayonaise.
Mash eggs, mayonaise (just enough to hold eggs together), salt, and pepper together. Spread into bottom of pan.
Spread scallions on top of egg [view it...] |
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Caviar with Shallots and Spaghettini
n medium skillet, heat the oil with the shallots over moderate heat. As soon as the shallots sizzle, pour them with oil over individual servings of pasta.
Top each serving with a dollop of caviar an [view it...] |
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Celery Crunch Swirls
eparate celery into ribs; trim and wash. Combine cheeses and blend until smooth. Add remaining ingredients and thoroughly blend. Spread mixture in center of each rib. Press 3 ribs together with cheese [view it...] |
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Ceviche De Corvina
.Clean, debone corvina well & cut in 1/4" (1cm) dices. 2.Put in glass container and add all ingredients. 3.Keep in refrigerater for 12 hours stir once in a while.
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Ceviche Santa Cruz
lace fish in a glass dish with lemon juice. Cover and refrigerate overnight, turning once or twice.
Three to four hours before serving, add scallions, jalape�o, tomatoes, cilantro, olive oil [view it...] |
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Cheddar Cheese and Broccoli Appetizers
eat oven to 375. Grease a 9x9x2" pan. Mix broccoli, corn, onion and walnuts. Place in pan. Beat remaining ingred. except cheese until smooth, 15 sec. in blender on high, stopping blender frequently to [view it...] |
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Cheese Ball I
ream the cream cheese. Add chipped beef. Add the tops of scallions, Accent and Worcestershire sauce. Mix well and roll in nuts. Form into one or two balls.
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Cheese Ball II
ix Hidden Valley Ranch dressing, milk and mayonnaise. Add in cream cheese and Cheddar cheese. Mix well. Put into freezer for about 20 minutes.
Shape into balls (makes 2 good size balls, 3 smaller). [view it...] |
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Cheese Ball with Raspberry Preserves
rate American and Cheddar cheeses. Mix in pecan chips, chopped green onions and enough mayonnaise to hold together. Mold into a ball. Refrigerate until ready to use, then cover with raspberry preserve [view it...] |
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Cheese Ball with Walnuts
ave cheeses at room temperature. Put in a medium-sized bowl, add dry mustard, onion powder and Worcestershire sauce, and blend well with mixer.
Form into a ball, roll in walnuts. Wrap in plastic wra [view it...] |
