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Appetizers


Shrimp with Blue Cheese Dip
eel and devein shrimp, leaving tails intact. Place shrimp in a shallow dish; cover and chill. Combine sugar and next 8 ingredients in container of an electric blender. Cover and process until smooth. [view it...]

Shrimp with Jalapeno Cheese
eel shrimp, leaving tail and first joint of shell intact; cut a deep slit down the length of the outside curve of each shrimp, and devein. Bring water to a boil; add shrimp, and cook 3 to 5 minutes [view it...]

Shrimp with Orange, Sherry, Ginger Sauce
oak a dozen long wooden skewers in water for 30 minutes. Then push skewers through prawns, lengthwise, from head to tail with only 1 to a skewer. Combine all ingredients in saucepan and cook over med [view it...]

Shrimp-Cheese Roll
n a large bowl, stir together muenster cheese, cooked shrimp, sliced green onion, salt, pepper and 2 eggs; set aside. Unroll refrigerated crescent roll dough onto a lightly floured surface. Pinch tog [view it...]

Shrimp-Stuffed Avocado
n a medium sized bowl, combine shrimp, cream cheese, mayonnaise, lettuce, olives and garlic powder; stir well. Spoon shrimp mixture into avocado halves and sprinkle with paprika and pepper. Refrigera [view it...]

Smoked Beef Pinwheels
lend cream cheese, onion, horseradish and Worcestershire sauce until of spreading consistency. Separate meat slices. Lay out five slices, slightly overlapping on an 18-inch piece of aluminum foil. Lay [view it...]

Smoked Ham Cheese Ball
n blender or food processor chop meat. In medium mixing bowl put cream cheese, olives and meat. Mix very well and shape into ball. Roll into chopped pecans. Garnish plate with parsley with cheese ball [view it...]

Smoked Mero P?t
. Cut head and tail from each mero; remove skin and bones and discard. In food processor with knife blade attached, blend mero, cream cheese, mayonnaise dressing, lemon juice, and black pepper until s [view it...]

Smoked Salmon Cheescake
or crust, in a small mixing bowl combine crumbs and melted margarine or butter. Press the crumb mixture onto the bottom of a 9 in. quiche dish. Set aside. For filling, in a large mixing bowl use a f [view it...]

Smoked Salmon Mousse
aut� onion in 2 tablespoons butter in a small skillet, until golden. Add salmon, stir and remove from heat. Place salmon mixture in a blender or food processor. Add sour cream, cream cheese [view it...]


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