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Chicken, a la King
o prepare this Chicken, a la King Recipe, first melt Crisco, add mushrooms, cook 5 minutes. Add chicken, heat through, add salt, wine and the strips of peppers. (The chicken should be removed from bon [view it...] |
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Chicken-Fried Steak
ut steak into four equal portions. Pound the portions until each is about 1/4 inch thick. Place flour in a shallow bowl.
In a second dish, stir together the baking powder and baking soda, pepper an [view it...] |
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Chickenlegs w/Basil Sauce
salt & pepper chicken, fry in cleared butter for about 10 min. or until golden brown. set chicken aside, cover with foil and keep warm. add wine to pan and reduce, while stiring, to half. sieve liquid [view it...] |
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Chili Roast and Gravy
ring roast and water to boil. Skim off foam. Season with salt and black pepper. Simmer until meat is tender. When done, let broth settle. Skim off most of the fat. Slice roast beef.
To Make Gravy: [view it...] |
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Chili Salsa Beef
eat oil in Dutch oven over medium heat until hot. Brown beef in batches; pour off drippings. Return beef to pan. Stir in salsa, sugar, soy sauce and garlic; bring to a boil. Reduce heat; cover tightly [view it...] |
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Chinese Pepper Steak
artially freeze steak to firm and slice diagonally across the grain into very thin strips.
Combine cornstarch, sugar and ginger and stir in soy sauce. Pour mixture over meat and stir. Let set while [view it...] |
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Chinese Style Pepper Steak
artially freeze steak, then slice across grain into strips. Brown in hot oil in a large skillet; add next 7 ingredients; Cover and reduce heat. Simmer for 15-20 minutes.
Combine soy sauce, water, a [view it...] |
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chipped beef casserole
ich's Note: When I was seven or eight, my mother took me in to Philly to see a movie called the Vikings. Oh, it was great. Kirk Douglas and Tony Curtis and Ernest Borgnine hamming it up on the big scr [view it...] |
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Chopped Steak Special
ombine all ingredients until well mixed. Shape into four fat oval patties. Pan broil in a heavy skillet.
more view it...] |
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Chow Min
eat noodles with a little oil, in wok or large pan heat the rest of the oil, add meat first, ad vegetables fry shortly, stir always. open a little space in middle of the wok, pour in water with sojasa [view it...] |
