ince garlic into cheese and stuff deep into cavities of beef. Put any leftover on top of meat that has been seasoned with salt and pepper. Put into pan, add water and bay leaves, and bake for 2 hours [view it...]
Italian Beef Stir Fry|
ut beef steaks crosswise into 1-inch wide strips. Cut each strip crosswise in half.
Heat oil in large nonstick skillet over medium-high heat. Add garlic and stir while cooking 1 minute.
Add half [view it...]
Italian Pot Roast|
ash mushrooms and soak in 1 cup hot water for at least 30 minutes. Drain, discard soaking liquid and slice in 1/4-inch strips.
Heat oil in large heavy stew pot (or Dutch Oven), add onions and cook [view it...]
Jellied Corned Beef and Vegetable Salad|
o prepare this Jellied Corned Beef and Vegetable Salad Recipe, first pour the water over the gelatin, soak five minutes and add to the stock which should be boiling. Put in a cool place when beginning [view it...]
are and pur?e 2 kiwifruit. Combine with wine, soy sauce, garlic, ginger and oil in large baking dish. Add steak and marinate 1/2 hour. Marinating for more than 1 hour may over-tenderize it.
Remove [view it...]
Kraut and Dogs|
lace kraut and beer in a large saucepan and bring to a boil; reduce heat and simmer, covered, for 20 minutes.
Add hot dogs, onion and celery. Bring to a boil, reduce heat and then simmer another 20 [view it...]
light apple-glazed carrots w/ bacon|
ook bacon slices in small skillet over medium heat until crisp. Remove bacon from skillet and crumble. Add onion to bacon drippings in skillet and saut� 3 minutes. Add carrots, cider, sugar, an [view it...]
ook bacon until lightly browned. Add onion and green pepper and cook until tender. Add remaining ingredients.
Remove membrane from liver. Place liver in a 9 x 13-inch baking pan. Pour sauce over li [view it...]
our boiling water over liver in a dish; let stand 5 minutes. Drain liver, reserving water. Pat liver dry with paper towels. Cut liver into 12 to 16 pieces. Combine flour, salt and pepper; dredge liver [view it...]
ombine vegetable oil, lemon juice, garlic, salt and pepper for marinade. Place steak in plastic bag and pour marinade over it. Close bag securely and refrigerate 4 to 6 hours or overnight, turning occ [view it...]