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orange marinated chuck roast
Combine orange juice, soy sauce, and vinegar in a large shallow dish; add roast. Cover and marinate several hours or overnight in refrigerator, turning roast occasionally. Remove roast from marinade; [view it...] |
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original ranch beef and noodle skillet
In saucepan combine all ingredients, except cheese. Heat thoroughly. Sprinkle with cheese. If desired, garnish with sliced green onions.
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Ossobuco
alt & pepper meat add flour, fry for a few seconds on both sides in butter on high heat and set aside, Dice all vegetables (exept tomatoe) and saute for a 1 minute, add meat again and wine, add tomato [view it...] |
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Oven Roast
reheat oven to 325 degrees F.
Rub roast with Worcestershire sauce and soy sauce; rub next 3 ingredients into meat. Wrap roast tightly in a double thickness of aluminum foil or in heavy-duty aluminu [view it...] |
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Oven Swiss Steak
ut meat into 6 serving-size portions. Combine flour and salt; with meat mallet, pound 2 tablespoons of the mixture into meat on both sides. Brown meat on both sides in hot shortening. Transfer meat to [view it...] |
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Panned Liver
o prepare this Panned Liver Recipe, first scald the liver, dry on a towel, remove the outer skin and membranes. Fry the onions until soft and yellowed, in one-half cup Mazola. Remove the onions and ke [view it...] |
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Peachy Cola Beef Roast
lace aluminum foil in a 6-quart roaster pan. Pour 1/2 can (6 ounces) cola in pan. Place roast in pan. Spread with jam. Sprinkle salt and pepper and onion soup mix over all. Drizzle remaining 6 ounces [view it...] |
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Pepper Steak I
n a small bowl, combine 3/4 cup of the broth, soy sauce, ginger, sugar and pepper; set aside.
In a skillet or wok over medium-high heat, brown beef and garlic in oil. Add peppers and tomatoes. Cook [view it...] |
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Pepper Steak II
rown round steak in oil. Add onions, garlic, salt, pepper and sugar, and simmer, covered, for 30 minutes or until meat is tender. Add celery and green bell peppers and cook another seven minutes.
M [view it...] |
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Peppered Beef Brisket
rim all fat from beef. Spread pepper on wax paper and place brisket on pepper. Turn to coat all sides with the pepper. Combine remaining ingredients. Place brisket in a shallow dish and pour marinade [view it...] |
