Pork Roast, Scandinavian Style|
sing a sharp knife, cut a pocket in the pork by making a deep slit in the loin, going to 1/2 inch of the 2 ends and 1 inch of the other side.
Meanwhile, combine prunes, beer, and ginger in a saucepan [view it...]
pork squash stew|
rim fat from pork; cut pork into 3/4-inch cubes. Combine flour, salt, and pepper in a large zip-top heavy duty plastic bag. Add pork; seal bag and shake to coat. Heat 2 tsp olive oil in a large non-st [view it...]
Pork Tenderloin and Wild Mushroom Strudel|
hape tenderloins into tight "sausages" with the aid of plastic wrap. Place in freezer for about an hour to firm up. Once firm, remove plastic wrap and grill over hot coals to medium rare. Remove and c [view it...]
Pork Tenderloin in Wine Sauce|
ub the pork tenderloin with pepper. Melt butter in a large skillet with cooking oil.
Add tenderloin and quickly brown on all sides. Remove from heat and carefully add 1/4 cup wine, 1/4 cup water, and [view it...]
Pork Tenderloin With an Apricot Ginger Glaze|
lace the chili powder, garlic powder #1, sugar and salt in a jar; shake to blend. Rub about 1/4 of spice mixture onto pork tenderloins. The remaining spice mixture can be stored for later use. Cover t [view it...]
Pork Tenderloin with Hawaiian Sauce|
n saucepan, place pork broth, brown and yellow mustards, honey, horse- radish, kechup, brown sugar and garlic. Cook until simmers and then keep warm, reducing the stock. Grill pork tenderloin, turing [view it...]
Pork Tenderloin with Pineapple Mango Salsa|
eason the pork tenderloins with salt and the roll in a pie plat with jerk seasoning to coat on all sides. Some jerk spice blends are hotter than others so season accordingly. If you like your food spi [view it...]
Pork Tenderloin with Raspberry Mint Sauce|
lace pork tenderloins in shallow baking pan. Roast at 350 degrees F. for 30 minutes.
Meanwhile, combine 2/3 cup water, vinegar and sugar in medium saucepan. Bring to a boil.
Add mint leaves and chiv [view it...]
ub seasonings into meat. Brown roast in oil over medium-high heat in a large, heavy Dutch oven. Pour 2 cups water around meat; arrange onion wedges on top of meat. Cover tightly, reduce heat, and simm [view it...]
Pot Roast Over Noodles|
lace meat in Dutch oven or small roaster. Blend soup, wine and Kitchen Bouquet. Pour over meat. Add onion, garlic, parsley, salt and pepper.
Cover and bake at 325 degrees F for about 4 hours. Durin [view it...]