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Meats


Dill Pickle Pot Roast
ombine flour, salt and pepper. Dredge pot roast in mixture and brown in oil. Pour off drippings. Sprinkle dill seed over meat. Add dill pickle juice and water. Cover tightly and cook 3 to 3 1/2 hou [view it...]

Diner Chicken-Fried Steak
ombine first 3 ingredients; sprinkle on both sides of steaks. Combine egg and 2 tablespoons milk in a shallow dish. Dip steaks in egg mixture; dredge in cracker crumbs. Pour oil to depth of 1/2 inc [view it...]

Dried Beef with Cream
o prepare this Dried Beef with Cream Recipe, first remove skin and separate meat in pieces, cover with hot water, let stand ten minutes, and drain. Dilute flour with enough cold water to pour easily, [view it...]

Dry Beef Curry with Onions and Peanuts
ombine beef, coconut milk and nuts in pan, bring to boil, simmer, covered, 1 hour, stirring occasionally. Stir in curry paste, sauces, onions, spices, juice and sugar. Simmer, uncovered, 10 minutes. [view it...]

Elegant Steak and Rice
ut steak into thin strips. In a large skillet, brown meat in oil. Add onions. Saut? until tender. Blend soup, sherry, and liquid from mushrooms, and garlic salt. Pour over steak. Add mushrooms. Red [view it...]

Emince Zurichoise
lour meat, saute in oil & flavor. Add wine to meat and let simmer on low heat. Separatly saute onions and sliced mushrooms then add to meat and mix. Add cream and heat up, add parsley last and serveview it...]

Enchilada Pot Roast
reheat oven to 325 degrees F. Heat the oil in a heavy Dutch oven over medium-high heat. When pan is hot, brown the roast on both sides. Add the onion, carrots, celery and mushrooms. Cook 5 minutes, [view it...]

Family Style Honey Glazed Ham
repare and heat ham according to package directions. Meanwhile, to prepare glaze, combine honey, mustard and cloves; thoroughly blend. Brush glaze on your Cook's ham 30 minutes before meat is done [view it...]

Fancy Sammich
n a medium nonporous bowl, combine the soy sauce, Worcestershire sauce and lemon juice and mix well. Place the pork in the bowl, turning to coat well on all sides. Cover and refrigerate for at least t [view it...]

Farmer's Casserole
reheat oven to 350 degrees F (175 degrees C). Grease a 2 quart baking dish. Arrange hash brown potatoes evenly in the bottom of the prepared dish. Sprinkle with pepperjack cheese, ham, and green oni [view it...]


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