rown steak in oil on both sides at 400 degrees F in electric skillet. Pour out oil after browned. Pour mixed gravy mixes over steak. Add potatoes and carrots around steak. Add sliced onions to top of [view it...]
Steak and Peppers|
n shallow glass baking dish, combine beef strips, oil, vinegar, garlic, salt and black pepper. Chill for at least 8 hours; stir frequently. Remove beef from marinade; reserve marinade.
Brown beef s [view it...]
eason both sides of steak with salt and pepper. Melt butter in a heavy skillet; add mustard and shallots. Saut? over medium heat 1 minute. Add steaks and cook approximately 4 minutes on each side for [view it...]
Steak in a Bag|
repare egg bread crumbs; set aside. Remove excess fat from steak. In a small bowl, mix butter or margarine, oil, garlic, seasoned salt and seasoned pepper until blended. Spread on all sides of steak.
Steak Over Noodles|
ut steak into small strips. Heat oil in a large skillet. Add steak and brown quickly.
Combine tomatoes and green chiles with onion soup mix. Pour over steak. Add remaining ingredients, except noodl [view it...]
Steak San Marco|
rrange meat in a large skillet, cover with onion soup mix and tomatoes. Sprinkle with oregano, garlic salt, pepper, oil and vinegar. Simmer covered for 1 1/2 hours or until meat is tender.
Serve wi [view it...]
Steak with Creole Gravy|
lice steak into strips and flour the meat strips with 1 tablespoon flour. Set aside.
Heat oil in skillet and brown flour beef strips in hot oil. Remove browned beef from oil and set aside.
Scrap [view it...]
Steak with Onions and Sour Cream|
ound flour into steak with meat tenderizer or the edge of a heavy plate. Sear steak in butter; add salt and pepper. Saute onion and mushrooms.
Combine onion, mushrooms, sour cream and 2 tablespoons [view it...]
Sticky Maple Syrup Ribs|
ix together the tomato puree and cornstarch to make a pasta. Stir in the lime juice, maple syrup, garlic, chili, and salt.
Preheat the broiler to medium, rub the mixture into the pork ribs then arran [view it...]
Stir-Fried Gingered Pork and Vegetables|
eat 1 tbsp oil in 9 inch skillet and saute pork over high heat until it begins to brown. Sprinkle sugar and 3 tsp soy sauce over meat, cooking and stirring for 1 minute; add ginger and cook 2 more min [view it...]