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Meats


Swiss Steak II
oat center of a large sheet of heavy foil with margarine and place into a 13 x 9-inch dish. Place meat across foil, overlapping each piece slightly. Sprinkle with soup mix, mushrooms, green pepper sli [view it...]

Szechuan Pork
arinate pork strips in combined 3 tbsp soy sauce and 1 tbsp cornstarch for 30 minutes. Heat 1 tsp oil in wok. Stir-fry peanuts and crushed red pepper over medium-high heat for 2 minutes; remove. In r [view it...]

Tangy Beef Strips
ut steak across grain into 1/4 inch thick slices. In large skillet, quickly brown steak in 1 tablespoon oil; remove and set aside. Saut? onions and garlic in remaining tablespoon oil until onions a [view it...]

Tender Braised Beef
. Whisk together green onion with sherry, garlic, ginger, sugar, salt and pepper in small bowl; set aside.
2. Heat peanut oil in heavy skillet over medium-high heat; brown steak quickly on all [view it...]

Tenderloin Cordon Rouge
ill steak with ham and pat?, close off with tooth picks, salt & pepper steak, grill and serve
more Free [view it...]

Thai-Style Yelow Pork Curry
eat the oil in a large pan and cook the scallions and garlic for 2 minutes. Add the pork and eggplant and stir-fry for 3-4 minutes until the pork turns creamy white. Stir in the coconut milk, lime le [view it...]

Toad in the Hole
o prepare this Toad in the Hole Recipe, first sift the flour and salt into a basin; beat up eggs well, and after mixing them with the milk and melted Crisco, pour gradually on flour, beating it well w [view it...]

Turnips, Sausages And Bacon
o prepare this Turnips, Sausages And Bacon Recipe, first pack mashed turnips in a buttered baking dish. Place sausages and bacon on top. Bake in a moderate oven for about 15 minutes.
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ultimate original ranch cheese burgers
Combine dressing mix with beef and cheese. Shape into 4 patties; cook thoroughly (I grilled mine about 12 minutes on each side on a gas grill). Serve on toasted buns.
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Vermont Pork Chops with Squash and Raisins
ombine flour and seasonings; reserve 2 tbsp. Melt 2 tbsp butter in large skillet. Dip each pork chop in flour mixture; brown over medium-high heat. Arrange pork chops in 13x9-inch baking dish. Top ea [view it...]


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