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Roast Suckling Pig
elt the butter in a skillet and stir in the onion and celery. Cook over low heat until the onion is soft, add this mixture to the crumbs and toss lightly with plenty of pepper and salt.
Preheat the [view it...] |
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Roasted Lime-Cilantro Roast
rocess first 8 ingredients in a food processor until a thick paste forms, stopping to scrape down sides.
Make 3 to 4 (1-inch) cuts in each side of roast with a sharp knife. Fill each cut with about [view it...] |
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Roasted Pork with Rum
rim pork loin of any fat. Cut into 1 1/2-inch-thick chops. Combine remaining ingredients; add pork chops and cover and refrigerate for 24 hours.
Remove pork from marinade, reserving marinade. Roast c [view it...] |
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Rocky Mountain Brisket with Barbecue Sauce
ombine all ingredients. Bring to a boil, stirring occasionally. Cook for 10 minutes. Serve with sliced brisket.
Yield: 6 servings
more view it...] |
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Roquefort Steak
lend cheese and sherry to a smooth paste. Make small incisions 2 1/2 inches apart on both sides of the steak, cutting only halfway through. Pack the cheese paste into the slits; use it all, making mor [view it...] |
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Royal Stuffed Rib Eye Roast
elt butter or margarine on low heat. Add onion, celery and mushrooms; saut? until onions are transparent. Place bread crumbs in a 1-quart bowl and add salt, pepper, basil, parsley, and melted butter a [view it...] |
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Rump Roast in a Bag
ut 5 holes deep in the roast and stuff them with the garlic, onions and peppers. Clean mushrooms well. Pat salt and pepper on the roast. Place flour in large turkey-size oven cooking bag and shake it [view it...] |
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Salisbury Steak with Mushroom Onion Gravy
ix 2 tablespoons soup mix and 1/4 cup water in large bowl. Add beef and parsley and mix until blended. Shape into 4 oval patties, about 5 inches long and 2/3 inch thick.
Coat patties with 1 1/2 tab [view it...] |
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Saltimbocca
eason 2 cutlets with salt, pepper and sage. On top of each cutlet, layer a slice of ham, cheese and the other cutlet. Press edges of veal together firmly to hold filling and secure with wooden picks.
[view it...] |
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Saucy Chuck Roast
ombine first 3 ingredients in a shallow dish; add roast. Cover and marinate in refrigerator for 8 hours or overnight.
Remove roast from marinade, reserving marinade. Place roast in a Dutch oven. Co [view it...] |
