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Meats


Magic Steak Dip
ix all ingredients in a large glass or stainless steel bowl. Whisk until well blended. Store in tightly sealed jars in the refrigerator. To use, pour a small amount of the dip in a nonporous baking [view it...]

Mexicali Liver and Onions
ombine flour, salt, pepper and paprika in a plastic bag; add liver and shake until well coated with flour; set aside. Saute garlic and jalapeno pepper in oil until tender. Add liver, and brown slow [view it...]

Mexican Orange Roast with Fiesta Rice
eason the roast with 2 1/2 teaspoons of salt and pepper. Place in a shallow roasting pan. Cover with foil and bake at 375 degrees F for 30 minutes. Remove foil; pour off drippings. Remove top and p [view it...]

Mexican Pepper Steak
hoose your favorite steak. Grill the steaks al carb?n and serve them topped with the chiles or bell peppers. To prepare the topping, heat butter in a skillet over medium heat. Add garlic and chiles [view it...]

Mexican Pot Roast
reheat oven to 350 degrees F. Heat lard in a cast iron Dutch oven. Cut through the fatty round on the steak and brown it on both sides. Add remaining ingredients and water. Cover the Dutch oven and [view it...]

Mexican Stroganoff
ut steak into bite-size pieces. Cook and stir steak, onion, and garlic in oil in a large saucepan over medium heat until brown. Drain off oil. Stir in vinegar, water, chili sauce, paprika, chili po [view it...]

Minute Steak Parmesan
ip steaks in combined egg, water and pepper. Coat with mixture of crumbs and half of the cheese. Brown in hot oil; drain on absorbent paper. Arrange in baking dish; cover with pizza sauce, and top wit [view it...]

Mock Sausage
o prepare this Mock Sausage Recipe, first pick over and wash beans, cover with water and let soak overnight. Drain, cook in boiling salted water until tender, then force through a strainer. Add remain [view it...]

Mustard Glazed Brisket
lace brisket, garlic, onion, celery, peppercorns, allspice and bay leaf in a large soup pot. Cover with water. Simmer covered 3 to 3 1/2 hours until tender, adding water as necessary. Remove briske [view it...]

Old-Fashioned Boiled Dinner
o prepare this Old-Fashioned Boiled Dinner Recipe, first put the meat into the pot over a brisk fire with enough cold water to cover it. Bring it rapidly just to the boiling point, then remove the scu [view it...]


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