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Meats


Fennel Pork Chops
prinkle garlic salt on both sides of the pork chops. The garlic salt should pretty well cover the chops. Pour a little olive oil or other cooking oil into a skillet. Put the pork chops in the frying [view it...]

Four-Onion Steak
ut steaks into 4 portions. Combine garlic salt, chili powder, pepper and cinnamon. Use your fingers to press mixture onto both sides of each steak portion. In a large skillet cook steaks in hot oil ov [view it...]

Four-Pepper Beef Tenderloin
eat oven to 425 degrees F. In small bowl, combine seasoning ingredients. Press evenly into surface of beef roast. Place roast on rack in shallow roasting pan. Insert ovenproof meat thermometer s [view it...]

Fragrant Citrus Steamed Pork
ut the water, lemon or orange juice, and spices in a deep skillet with a lid. Mix together. Bring mixture to a soft boil. Place a cooling rack over the skillet, and place pork chops on cooling rack [view it...]

Freak'n Good Ribs
n a large baking dish, mix together the pineapple juice, brown sugar, mustard powder, ketchup, red wine vinegar, lemon juice, and soy sauce. Season with cloves, ginger, garlic, and cayenne pepper. Cut [view it...]

French Canadian Tourtiere
reheat oven to 425 degrees F (220 degrees C). In a saucepan, combine pork, beef, onion, garlic, water, salt, thyme, sage, black pepper and cloves. Cook over medium heat until mixture boils; stirring [view it...]

Fried Pork Chop
eat oil in a large skillet over medium-high heat. Combine flour, seasoning salt, salt and pepper in a paper or plastic bag. Place pork chops into the bag, and shake to coat. When the oil is nice and [view it...]

Fruit and Vegetable Pork
eat oil in a large skillet over medium high heat. Add chops and brown well. Top with apple slices. Meanwhile, in a medium bowl combine the sauerkraut, sugar and onion and mix all together. Thicken s [view it...]

Fruit of the Vine Stroganoff
rown ground beef and onions. Saute mushrooms in butter. Add to ground beef and onion. Add wine and water. Simmer for 4 to 5 minutes, stirring occasionally. Add sour cream just before serving (do not b [view it...]

Fruity Ham Glaze
uree in a blender: apricot preserves, fruit cocktail and Dijon mustard. Pour into a saucepan and add nutmeg. Heat over medium heat until bubbly.
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