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Meats


Stir-Fried Pork and Peanuts
oss pork slices with a mixture of cornstarch, sherry and soy sauce. Refrigerate at least 1 hour. Heat peanut oil in a large skillet or wok over high heat. Add scallions and garlic; stir-fry 1 minute. [view it...]

Stir-Fried Pork with Pasta and Vegetables
eat the sesame oil in a preheated wok. Season the pork and stir-fry for 5 minutes. Bring a pan of salted water to a boil. Add the taglioni and olive oil and cook for 12 minutes. Set aside and keep wa [view it...]

Strip Steaks with Garlic Sauce
ut the strip steaks in half across the midsection to make 4 steaks. Season the steaks on both sides with salt and pepper. Heat oil and butter in a wide skillet over medium high heat. When the fat i [view it...]

Strip Steaks with Garlic-Ginger Baste
ix steak sauce, oil, ginger and garlic until well blended. Reserve 1/2 cup of the sauce mixture. Brush both sides of steaks with remaining mixture. Place on grill over medium coals. Grill 4 to 6 mi [view it...]

Strip Steaks with Mushroom Gravy
crape bottom of skillet to loosen steak drippings. Add the beef stock, soup and mushrooms to the skillet and stir. Reduce to medium-low heat. Add the four steaks back into the skillet, cover and simme [view it...]

Sweet and Sour Meatballs
ut soup and cranberry sauce into a saucepan and heat to blend. Make meatballs plain or from your favorite recipe and brown. Drain and put into cranberry-tomato soup mixture and simmer until meatbal [view it...]

Sweet and Sour Pork
ake ribs at 350 degrees for 1/2 hour on each side. Drain meat. Blend first 3 ingredients. Stir in vinegar, juice, and tomato paste. Cook in saucepan, stirring constantly until thick and glossy. Makes [view it...]

Sweet and Sour Pot Roast
n Dutch oven or heavy skillet with a tight lid, add meat and onions and brown, turning to get all sides. Add rest of stuff and cover tightly and simmer slowly over low or bake at 300 degrees F for 3 - [view it...]

Swiss Bliss
oat center of large sheet of heavy foil with margarine and place into a 13 x 9-inch dish. Place meat across foil, overlapping each piece slightly. Sprinkle with soup mix, mushrooms, green pepper slice [view it...]

Swiss Steak I
ix flour, salt and pepper. Pound into steak with tenderizer or potato masher. Brown in fat in heavy skillet. Add onions to tomatoes. Boil 5 minutes. Pour over steak. Bake at 350 degrees F for 2 hours. [view it...]


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