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Meats


country ham quiche
ine a 9-inch quiche dish or a deep dish pie plate with pastry. Trim excess around edges. Prick bottom and sides of pastry with fork; bake at 425� F. for 5 minutes. Let cool. Sprinkle ham and ch [view it...]

Country Roast with Noodles
ombine 1/4 cup flour, salt and pepper; use to coat roast. In hot oil, in large skillet over medium heat, brown roast well on all sides. Add onion, celery and garlic; saut? until golden. Add toma [view it...]

Country Style Steak and Gravy
ut steak into six pieces. Salt to taste and roll in flour to coat. Heat cooking oil and fry steak on both sides until brown. Remove steak and put into baking pan. Put onion slices over top of steak. [view it...]

crabmeat-broccoli casserole
emove crust from bread. Cut bread into 1/2-inch cubes. Combine bread cubes, milk, and mayonnaise; stir well. Cover and refrigerate 30 minutes. Stir in eggs, crabmeat, onion, and parsley. Cook broccoli [view it...]

Cranberry Brisket
ix the last four ingredients. Pour over meat. Bake, covered, at 350 degrees F until tender.
more Free rec [view it...]

Cranberry Pepper Roast
core meat lightly in a crisscross pattern. Rub all sides, but not ends, with pepper. In Dutch oven or roasting pan, brown meat in oil over medium heat, about15 minutes. Pour cranberry cocktail over [view it...]

Creamed Dried Beef
ick meat in small pieces, brown in butter.
Sprinkle on flour and stir. Slowly add milk;
Cook until slightly thickened. When it boils, pour it over a platter of toast and serve at once [view it...]

Creamed Dried Beef Recipe 2
o prepare this Creamed Dried Beef Recipe 2, first coarsely shred the dried beef. Scald it and place in a small frying pan with the Mazola. Cook two or three minutes until it looks dry. Add the cornsta [view it...]

Crispy Beef Bites
.Cut beef roast into 1-inch pieces.
2.In a small bowl, combine milk and 1 tablespoon flour. Stir into beaten eggs.
3.In a shallow dish or plate, mix together 1-1/2 cups flour, salt and pep [view it...]

Delicious Beef and Noodles
ust meat with salt, pepper, garlic powder and flour. Heat cooking oil in heavy skillet or Dutch oven. Add meat and brown; drain. To the meat in the skillet, add broth, and simmer for 5 or 6 hour [view it...]


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