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German Pot Roast
inse, dry and season meat with salt, black pepper and red pepper. Combine salad dressing, wine, sliced onion, celery, parsley flakes and brown gravy mix. Pour over meat and marinate overnight, in refr [view it...]

Glazed Boiled Beef
ierce meat deeply with long-tined fork. Sprinkle meat tenderizer on all surfaces. Let stand 30 minutes at room temperature. Put into deep kettle; add celery flakes, pepper, seasoned salt and 6 to 8 wh [view it...]

Gobblin Good Supper
ombine rosemary, garlic, salt and pepper to form a paste. Spread half of the herb paste evenly over surface of beef tri-tip roast. Add oil to remaining herb paste and mix well. Place vegetables in a l [view it...]

Golden Gate Swiss Steak
ombine flour, mustard, salt and pepper. Dredge the meat with this mixture, then work the flour into the meat with a meat pounder. Cut steak into 4 individual portions. In a heavy skillet or Dutch o [view it...]

Good Gravy Pot Roast
lace flour in a large bowl or plastic bag. Add roast; dredge or shake to coat. Brown roast on all sides in hot oil in a Dutch oven; drain. In a bowl, combine soups, soup mix and water, mix well. [view it...]

Greek Marinated Kabobs
ombine the olive oil, lemon juice, parsley, chopped onion, garlic, salt, thyme, marjoram, pepper and celery seeds in a bowl and mix well. Pour over the lamb in a shallow dish, turning to coat.
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Green Chile Steaks
n medium bowl, thoroughly combine all ingredients. Form into 2 oval steak patties or 4 hamburger patties. Cook in skillet, broiler or on grill until done.
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Grilled Porc w/Mustard Sauce
. Flavor meat with mustard, salt and pepper. 2. Grill meat and place aside. 3. Prepare sauce: heat in pan (where meat was grilled)cream with mustard, gherkins and onions. 4.Add vinegar and sugar. 5. T [view it...]

ham appetillas
ombine first four ingredients; spread evenly on tortillas. Arrange 4 ham slices over each tortilla; roll up tightly and wrap each individually in plastic wrap. Refrigerate at least 3 hours. Cut tortil [view it...]

ham steaks with fried apples
n a shallow dish, place ham steaks and milk. Cover and refrigerate overnight. Remove ham from milk and pat dry with paper towels. In a large skillet, melt 2 tbs. of the butter over moderately high hea [view it...]

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