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Barbecue


Faux Jerk Chicken
n a large dish, mix the olive oil, vinegar, lime juice, sugar, thyme, allspice, cinnamon, salt, and cayenne pepper. Stir in the scotch bonnet pepper, green onions, and garlic. Pierce chicken on all si [view it...]

Favorite Barbecue Chicken
reheat grill for medium-high heat. Heat olive oil in a skillet over medium heat. Saute onion and garlic until tender. Stir in ketchup, honey, brown sugar, apple cider vinegar, Worcestershire sauce, [view it...]

Feta Cheese Turkey Burgers
reheat the grill for medium high heat. In a large bowl, combine turkey, feta cheese, olives, oregano, and pepper. Mix together, and form into patties. Lightly oil the grate. Place patties on the g [view it...]

Fiery Asian Pork Loin Roast
ombine the orange juice, juice concentrate, honey, soy sauce, olive oil, garlic, ginger, five-spice powder, chile paste, and chile oil in a bowl, stirring well. Put the roast in a shallow glass or [view it...]

Fiery Pork Skewers
n a medium bowl, mix teriyaki sauce, red wine vinegar, vegetable oil, brown sugar and red pepper flakes. Place pork tenderloin cubes in the mixture. Toss to coat. Preheat an outdoor grill for high h [view it...]

Fiesta Grilled Ham Steak
reheat charcoal or gas grill. In a small saucepan, heat jelly and garlic over medium heat until jelly is melted (or, in a microwave-safe bowl, heat in microwave oven at high power until melted, about [view it...]

Figs Oozing with Goat Cheese
reheat grill for medium heat. Make a small incision in the bottom of each fig (large enough to hold pastry bag tip). Place goat cheese in pastry bag with plain tip. Fill figs with goat cheese by squ [view it...]

Filet Mignon with Rum Butter
ombine half of rum, shallots, lime juice and pepper in shallow dish. Add steaks. Marinate 30 TO 60 minutes, turning once. Sprinkle with salt. Heat remaining rum, shallots, lime juice and pepper in [view it...]

Firecracker Barbecue Pork
eason roast with salt and pepper; place over indirect heat on medium-hot grill. Stir together remaining ingredients and baste roast every 8 to 10 minutes with mixture, until roast is done (internal [view it...]

Firecracker Burgers
reheat grill for high heat. In a medium bowl, mix the beef, diced green chilies, and bouillon. Shape into 4 patties. Lightly oil the grill grate. Grill patties 5 minutes per side, or until well do [view it...]


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