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Barbecue
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Firecracker Grilled Alaska Salmon
lace salmon filets in a medium, nonporous glass dish. In a separate medium bowl, combine the peanut oil, soy sauce, vinegar, green onions, brown sugar, garlic, ginger, red pepper flakes, sesame oil an [view it...] |  |
Fired Up Southwest Fajitas
ombine Southwest Marinade, oil, lime juice and water in a self-closing plastic bag. Pierce steak with fork. Add steak, pepper and onion strips to marinade. Close bag. Turn bag to coat meat and vegetab [view it...] |  |
Firehouse BBQ Sauce
our ketchup into a large saucepan. Pour vinegar into the ketchup bottle, shake to loosen any remaining ketchup, and pour into the saucepan. Save the bottle, and clean. Stir in the brown sugar, butter, [view it...] |  |
Flank Steak Barbecue
ix together soy sauce, Worcestershire sauce, honey, and vinegar; blend in garlic powder and ginger. Add oil and green onion.
Place meat in a small non-metallic pan or in a plastic bag and pour mixtu [view it...] |  |
Flank Steak Carpaccio-Style with Spinach and Shaved Parmesan
lace the steak and vinegar in a 13 x 9-inch glass or ceramic pan. Turn to coat evenly. Cover with plastic wrap and refrigerate, turning occasionally, for at least 1 hour.
Prepare a charcoal or gas g [view it...] |  |
Flank Steak with Red Wine
he night before or early that morning
In a small mixing bowl, whisk the red wine, onions, olive oil, ginger, vinegar, garlic, salt and pepper. Set steaks in a glass bowl and pour ingredients over ste [view it...] | |
Flip Flop Grilled Chicken
reheat an outdoor grill for high heat.
Melt the butter in a saucepan over medium heat. Mix in the beer, steak seasoning, seasoning salt, and black pepper. Coat the chicken with this mixture.
Light [view it...] |  |
Foil Barbecued Shrimp
n a saucepan melt butter; stir in parsley, curry powder, garlic, salt and pepper. Add shrimp; stir to coat. Divide shrimp mixture equally among 6 (18 x 12-inch) pieces of heavy duty foil. Fold foil ar [view it...] | |
Foil Grilled Shrimp
elt butter and add all ingredients except shrimp. Using foil (12 x 18-inches) packets or small foil pans, add shrimp to butter sauce and divide evenly. Seal your packets or pans with foil completely s [view it...] |  |
Foil Wrapped Veggies
reheat grill for high heat.
In a large bowl, combine the new potatoes, sweet potato, Vidalia onions, green beans, rosemary, and thyme. Stir in 2 tablespoons olive oil, salt, and pepper to coat.
Us [view it...] |
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