|
|
Barbecue
 |
Beef Pastrami
n a small mixing bowl, combine the peppercorns, thyme, bay leaves, cloves, garlic and whole juniper berries.
In a saucepan, over medium heat, combine the water, brown sugar and salt. Bring to a boi [view it...] |  |
Beef Pot Roast in a Barbecue Sauce
reheat oven to 350 degrees F.
Sprinkle onions over the bottom of a large heavy Dutch oven. Place the meat on top of the onions, cover, and bake 1 1/2 hours, adding some stock if the pan juices begi [view it...] |  |
Beef Steaks with Tequila
ith a damp paper towel, wipe steaks; put meat in a 1-gallon plastic food bag. Add tequila, oil, pepper, lemon peel, and garlic; seal bag, and turn to mix seasonings. Set bag in a bowl; chill at least [view it...] | |
Beer Ribs
emove from pan and drain well. Place on a flat baking sheet and cover with barbecue sauce. Return to 275 degree F oven for 30 minutes or until hot.
more view it...] |  |
Beer-Simmered Grilled Sausage
rick each sausage a half-dozen times with a needle or pin stuck in a cork. Arrange the onion slices on the bottom of a saut� pan just large enough to hold all the sausages. Place the sausages o [view it...] | |
Black Pepper Chops with Molasses Butter
tir together butter, molasses and lemon juice with a fork. Cover and refrigerate.
Rub chops on both sides evenly with pepper. Grill chops over medium hot coals for 12 to 15 minutes, turning once. T [view it...] | |
Bourbon Baby Back Ribs
repare barbecue (medium heat). Sprinkle ribs with salt, pepper and 1/2 teaspoon cumin. Place ribs, meaty side up, on grill. Cover and grill 10 minutes.
Meanwhile, mix barbecue sauce, cilantro, onio [view it...] |  |
Bourbon Steak
lace steak in a large shallow dish. Combine remaining ingredients, stirring well. Pour over steak; cover and marinate in refrigerator 4 hours, turning steak occasionally.
Drain steak, reserving mar [view it...] | |
Bratwurst in Beer
ut the brats, beer, onion and margarine in a pan and simmer on the stove until the coals are ready, although they can stay on the stove for up to 2 hours.
When ready to eat, drain the brats, brown [view it...] |  |
Brew 'n' Barbecue
lace pork loin in a large shallow glass or enamel dish. In a medium bowl, stir together remaining ingredients; pour over pork. Cover and refrigerate overnight, turning occasionally.
Remove pork fro [view it...] |
Page(s) 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30
|
|
|
|
|
