Barbecue
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Cranberry-Onion Pork Roast
eason roast with salt and pepper; place over indirect heat on grill.
Stir together cranberry sauce and onion soup mix and heat, covered, in microwave until hot (about one minute). Baste roast with [view it...] |  |
Curried Pork Kebabs
or marinade, stir together yogurt, orange juice and seasonings in a medium bowl. Blend well. Add pork cubes to bowl; stir to coat with marinade. Cover and refrigerate 4 to 24 hours.
Remove pork fro [view it...] |  |
Dilled 'n' Grilled Shortribs
arinate short ribs in pickle liquid for several hours or overnight in refrigerator, turning occasionally. Drain well.
In blender container, blend peppercorns until cracked. Add oil, dill pickles, o [view it...] |  |
Dry Rub Tri Tip
ombine all ingredients and rub over 4-pound tri tip 20 minutes before grilling.
Cook over medium-hot grill 15 minutes on the fat side, 15 minutes on the other side.
more view it...] | |
Fabulous Five Spice Chicken
n a blender or food processor, blend the soy sauce, oil, sherry, shallots, garlic, ginger, Chinese five-spice powder, serrano pepper, brown sugar, anise, and salt until smooth. Place the chicken in a [view it...] |  |
Fajita Grilled Steak
n a food processor or blender, combine one-quarter of the onion, the garlic, lime juice, cumin, cayenne and salt. Process to a smooth paste. Place the skirt steak in a non-aluminum baking dish. Using [view it...] | |
Fajita Marinade I
n a large resealable plastic bag, mix together the lime juice, water, olive oil, garlic, soy sauce, salt, and liquid smoke flavoring. Stir in cayenne and black pepper.
Place desired meat in the mari [view it...] |  |
Fajita Marinade II
n a large bowl, mix vegetable oil, distilled white vinegar, Worcestershire sauce, water, fresh lemon juice, fresh lime juice, ground black pepper and garlic powder. Place flank steak strips in the mix [view it...] | |
Fajita Marinade III
n a medium bowl, mix together vegetable oil, lemon juice, green onion, rosemary, thyme, oregano and garlic. Place beef or chicken in the marinade. Cover and marinate in the refrigerator approximately [view it...] |  |
Fajitas on a Stick
oak eight 9-inch bamboo skewers in enough water to cover for 10 minutes; drain.
Trim fat from beef steak. Cut steak crosswise into 1/2-inch thick strips. Thread an equal amount of beef, weaving bac [view it...] |
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