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Barbecue
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Grilled Pork Shoulder Steaks
n a small bowl combine paprika, coriander, lemon zest, marjoram, garlic powder, salt, pepper, cumin, caraway seeds, and cinnamon. Rub herb mixture on both sides of steaks, pressing into surface.
Plac [view it...] |  |
Grilled Pork with Salsa
ombine fresh lime juice, soy sauce, oregano and thyme in a shallow container or zip-type bag. Add tenderloin, turning to coat evenly. Cover or seal, and refrigerate at least 4 hours.
Remove tenderl [view it...] |  |
Grilled Ranch Roast
lace roast in a resealable plastic bag. Mix remaining ingredients, pour into bag. Seal bag, turning it several times to coat the roast. Refrigerate overnight, turning the bag a couple times.
After [view it...] |  |
Grilled Ribs with Cranberry and Pineapple
rim excess fat from ribs and sprinkle with salt and pepper. Place ribs in a Dutch oven and add water. Cover and simmer for approx. 2 hrs., or until meat is tender. If necessary during cooking, add wat [view it...] |  |
Grilled Salmon and Pasta
repare barbecue grill for direct cooking (medium heat).
Thirty minutes before needed, combine lemon juice, oregano, garlic, pepper and olive oil. Reserve two thirds of olive oil mixture. Brush rema [view it...] |  |
Grilled Salmon Steaks
ix together. The sauce should be the consistency of pancake batter.
Put salmon steaks on grill or in special holder for grilling. Grill to desired doneness, basting often with sauce. Serve with ext [view it...] | |
Grilled San Antonio Pork Roast
repare medium-hot banked fire in kettle-style grill. Season pork roast with salt and pepper. Grill over indirect heat, not directly over fire, in covered grill.
Meanwhile, stir together barbecue sa [view it...] |  |
Grilled Sea Scallops
reheat an outdoor grill for medium heat and lightly oil grate.
Melt butter in a saucepan over medium heat. Cook onion and garlic until soft and translucent, about 5 minutes. Remove from heat, and s [view it...] |  |
Grilled Shrimp
ash shrimp and drain on paper towels. Mix oil, lemon juice, salad dressing mix, salt, pepper and Worcestershire sauce. Place shrimp in bowl and cover with marinade. Marinate in refrigerator 2 to 4 hou [view it...] |  |
Grilled Shrimp Cocktail
auce: Preheat oven to 275 degrees F. Line jellyroll pan with aluminum foil.
Bring pot of water to a boil. Working with half the tomatoes at a time, cook tomatoes in pot 30 seconds. Remove to coland [view it...] |
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