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Barbecue
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Foil-Pack Mushrooms
reheat the grill for high heat. Lightly grease 4 large sheets of heavy duty aluminum foil.
Stuff each mushroom with equal amounts of green onions and pine nuts. Place 6 mushrooms on each piece of al [view it...] |  |
Frank's Famous Barbeque Sauce
n a medium bowl, mix together hickory flavored barbeque sauce, spicy brown mustard, molasses and bourbon. Use on prepared meats as desired.
more view it...] |  |
Fruit BBQ Marinade
rown onions, and red peppers in olive oil. Add brown sugar, garlic, mustard, and cider vinegar. Cook for one minute on high or until bubbly. Add pineapple juice.
Marinade meat of choice overnight or [view it...] |  |
Fruity Grilled Pork Tenderloin
ombine soy sauce, brown sugar and jam in saucepan over low heat; cook until well combined. Set aside 1/4 cup of mixture to use as a baste (to thicken add more jam). Place remaining sauce in a zip-top [view it...] |  |
Fruity Kebabs
Toss the banana and apple in lemon juice to prevent them browning
# Thread the fruit on to 4 skewers, alternating the grapes with the other fruit
# Place the kebabs on a hot barbecue for 10 minute [view it...] |  |
G's Flank Steak Marinade
n a shallow bowl, combine soy sauce, brown sugar, lemon juice, olive oil, garlic, onion, ginger and pepper. Coat steak with marinade, cover, and refrigerate for at least 6 hours.
Preheat an outdoor [view it...] |  |
Game Day Hamburgers
reheat grill for high heat.
In a medium bowl, mix together potato, cheese, and mushrooms.
In a large bowl, mix ground beef with onion soup mix. Form into 6 large burger patties. Make a pocket in e [view it...] | |
Garlic and Herb Marinade
n a medium bowl, combine the water, vinegar, oil, garlic, thyme, Italian-style seasoning, poultry seasoning, rosemary, salt and ground black pepper. Mix well and apply to your favorite meat.
more < [view it...] | |
Garlic and Onion Burgers
n a large bowl, mix together the beef, Worcestershire sauce, garlic, onion, salt, pepper and Italian seasoning. Refrigerate for 2 to 4 hours.
Preheat grill for high heat.
Form burgers into 1/2 inc [view it...] |  |
Garlic Cajun Ribs
reheat grill for medium heat.
In a large pot, bring the water to a boil. Season boiling water with 2 tablespoons garlic, 4 tablespoons Cajun-style seasoning, and 4 tablespoons seasoned salt. Boil ri [view it...] |
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