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Skewered Salmon
lace four 8-inch wooden skewers in a shallow plate with water and let them soak 30 minutes.
Meanwhile, cut the salmon steaks into 1 1/2-inch cubes (remove skin and bone). Place in a bowl. Add olive [view it...] |
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Skewered Shrimp
eel and devein the shrimp. Combine remaining ingredients, then marinate shrimp overnight in the sauce.
When ready to grill, alternate on skewers a shrimp, which has been wrapped in a strip of raw b [view it...] |
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Smoke-Barbecued Salmon
ix spices and rub over the fish. Let stand at room temperature. Burn coals down until they are covered with gray ash.
Meanwhile, put hickory chips in water for 30 minutes, then drain well. Put hick [view it...] |
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Smoked Pork Spareribs with Sherry Glaze
lace ribs in a large baking pan and pour marinade over them. Cover and refrigerate for 2 hours, turning ribs once. Remove ribs from marinade and smoke-cook with apple wood for 4 hours at 200�F. [view it...] |
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Smoker Barbecued Ribs
sing a smoker-type cooker with lid, arrange charcoal with coals on only 1/2 the cooking area. Pour 1/4-inch water into a 2-inch deep baking pan. Stir in 2 tablespoons barbecue sauce.
Arrange ribs i [view it...] |
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Smoky Citrus Kabobs
hread cubes onto skewer (if using bamboo skewers, soak in water for 30 minutes). Stir together remaining ingredients for basting sauce.
Place kabobs over medium-hot coals. Brush with basting sauce. [view it...] |
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South Seas Shrimp and Mango
lace shrimp in large resealable plastic food-storage bag.
Combine mustard, oil, juice, hot sauce and orange peel in small bowl; pour over shrimp. Seal bag; marinate in refrigerator 20 minutes.
A [view it...] |
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Southern Barbecue
rown onions and celery in Crisco in heavy skillet. Add remaining ingredients.
Cover and cook over low heat, about 30 minutes. Add diced cooked beef or pork and cook over low heat, 20 to 30 minutes. [view it...] |
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Southwest Barbecue Kabobs
lend beer, steak sauce, garlic, chili powder and cumin in non metal dish. Pour the marinade over sliced steak.
Cover and chill about 2 hours stirring occasionally. Remove steak from marinade, but do [view it...] |
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Southwestern Grilled Pork Tenderloins
ix together chili powder, oregano, cumin and garlic and rub over surfaces of tenderloins. Cover and refrigerate 2 to 24 hours.
Grill over medium-hot coals, turning occasionally, for 15 to 20 minute [view it...] |
