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Tequila Marinated Spareribs
eason the ribs with salt and pepper. In a small mixing bowl, whisk the oil, lime juice, tequila, onions, garlic, jalapenos, and cilantro. Season with more salt and pepper. Place the ribs, meat side do [view it...] |
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Tequila Shrimp
hell and devein shrimp; chill.
Combine remaining ingredients and refrigerate 1 to 2 hours.
Place shrimp on skewers. Grill 2 to 3 minutes per side.
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Teriyaki Flank Steak
ightly score steak on both sides with knife so marinade can soak in. Mix remaining ingredients for marinade. Place steak in marinade and turn often. (A large plastic bag or zip-type bag is good for ma [view it...] |
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Teriyaki Pork Chops
ombine all ingredients in bowl or plastic bag and marinate from 30 minutes to overnight in refrigerator. Remove chops and grill directly over hot coals for 12 to 15 minutes, turning once.
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Texas Style Beef Brisket
arinate in sauce overnight in refrigerator, turning several times. Use a fork to make holes in brisket and spoon on marinade sauce to penetrate through the meat. Place whole brisket on hot grill to se [view it...] |
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Texas Style Beef Ribs
n large non-aluminum saucepan, melt butter and saut� onion, celery and garlic until soft (about 10 minutes).
Add tomato pur�e, vinegar, brown sugar, stock, Worcestershire sauce, bay l [view it...] |
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Tijuana Blackened Steak
n a bowl combine the spices. Spread on wax paper. Coat both sides of steaks with seasoning mixture.
Combine steak sauce and butter. Grill steaks 10 to 15 minutes or until done, turning and brushing [view it...] |
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Tijuana Tacos
prinkle lime juice and salt on the meat. Let set for 10 minutes, then broil it over charcoal until just done. Slice the meat into bite-size pieces and place on heated corn tortillas.
Top with guaca [view it...] |
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Tropic Sun Spareribs
ub ribs with garlic. Sprinkle with salt and pepper. Arrange onion in large baking pan. Place ribs on top. Add 1/4 cup water to pan. Cover with foil. Bake 30 minutes.
Combine remaining ingredients. [view it...] |
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Tropical Lamb Kebabs
Cut the lamb into 1 inch (2.5cm) cubes
# Cut the pineapple into 1 inch (2.5cm) cubes
# Mix together the rest of the ingredients, apart from the corn and pineapple. to form a marinade
# Place the [view it...] |
