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Santa Fe Grilled Steak and Corn
ull back husks from each ear of corn, leaving husks attached to base. Remove corn silk. Fold husks back around corn; tie at end of each ear with string or strip of outside corn leaves. Soak in cold wa [view it...] |
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Santa Fe Steak
ombine marinade ingredients, set aside 2 tablespoons in refrigerator. Place steak and marinade in a re-sealable plastic bag and turn to coat. Marinate in refrigerator for 6 to 8 hours.
Remove steak [view it...] |
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Santa Fe Style Steak
ombine all ingredients except steak; reserve 1/4 cup for dipping cooked steaks. Brush steaks with sauce mixture. Grill to desired doneness, about 14 to 18 minutes for 1-inch thick steaks, turning once [view it...] |
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Scallops Kebab
arinate scallops in mixture of 1/2 soy sauce and 1/2 oil and vinegar dressing for about 4 hours.
Alternate scallops with chunks of green pepper, onion and fresh tomatoes on skewers. Grill outside a [view it...] |
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Shish Kebab
lternate beef and vegetables on 8 skewers. Marinate overnight in salad dressing. Grill after draining.
more view it...] |
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Shrimp en Brochette
arinate shrimp for 1 hour in a mixture of the lemon juice, wine, oil, Worcestershire sauce, soy sauce, salt and pepper. Alternate on skewers with pineapple chunks (6 shrimp and 6 pineapple chunks per [view it...] |
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Shrimp Sizzle
ix together the oil, mint, parsley and scallion. Pour over shrimp, and toss to coat.
Cut pineapple into 1-inch chunks. Skewer each shrimp through the thick and thin end, alternating shrimp and pine [view it...] |
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Sierra Ranch Ribs
n a 5-quart kettle place spareribs; add water to depth of 1 inch. Cover. Bring to boil over high heat; reduce heat and boil gently 1 hour or until ribs are fork tender. In 1-quart saucepan mix togethe [view it...] |
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Sirloin Shish Kebab
ix all ingredients except tomatoes, onions and green peppers. Marinate for at least 4 hours (overnight is better) in a nonreactive dish.
Alternate steak and vegetables on 6 skewers. Broil over char [view it...] |
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Sizzling Cherries
Rinse the cherries and remove the stalks
# Toss the cherries in arrowroot then put them in a foil dish with a quarter pint (125ml) cold water, lemon juice and mixed spice
# Simmer the cherries unt [view it...] |
