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Barbecue


Barbecue Pot Roast
n an 8 quart Dutch oven over medium high heat, in hot oil, cook pot roast until well browned on both sides. Remove meat to platter. In same Dutch oven over medium heat, in drippings, cook onions and [view it...]

Barbecue Ribs with Rum
ut ribs into bite sized pieces. Line roasting pan with a double thickness of aluminum foil. Place ribs in pan and seal ribs tightly in foil. Bake 1 hr. at 350F. Unwrap ribs and pour off drippings. C [view it...]

Barbecue Rum Ribs
reheat oven to 375 degrees F. Get the ribs cooking before you start the marinade. Wrap individually the rack of ribs in a double thickness of aluminum foil and bake them in the oven for 1 1/2 hours [view it...]

Barbecue Sauce
ombine all except water in a large, heavy saucepan. Pour the water into the catsup bottle and shake then add to the pot. Bring to a boil stirring constantly, reduce heat and simmer until onions and be [view it...]

Barbecue Spareribs
arinate ribs in sauce for 20-25 minutes. Bake at 350 degrees for 45 to 60 minutes.
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Barbecue Steak with Garlic
ix soy sauce, lemon juice and oil together in a large resealable plastic bag. Rub garlic power into meat, and add to bag. Marinate in the refrigerator for at least 4 hours; turn bag over every 2 hours [view it...]

Barbecued Baby Back Ribs
aste with Barbecue Sauce and continue cooking for about 20 minutes. Baste and turn often to keep the brown sugar in the sauce from burning.
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Barbecued Beef Ribs
rrange beef ribs on rack in baking pan. Saute onion and garlic in oil until golden. Add mustard, tomato puree, sugar, soy sauce, vinegar, bay leaves, hot pepper sauce, barbecue spice and salt and simm [view it...]

Barbecued Brisket
ring beef consomm� and water to boil in medium-size saucepan. Turn down heat. Add remaining ingredients. Stir until thoroughly mixed. Remove from heat. Barbecue Sauce 1 1/2 cups Worcestersh [view it...]

Barbecued Chili Beef
ombine cumin, chili powder and cinnamon in a small saucepan. Cook over high heat for about 40 seconds. Carefully add olive oil, lime juice, balsamic vinegar, molasses, oregano and garlic. Mix well. Pl [view it...]


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