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Margarita-Glazed Pork Chops
or glaze, stir together the orange marmalade, jalapeno, tequila or lime juice and ginger in a small mixing bowl.
Trim fat from the pork chops.
For a charcoal grill, place the chops on the grill [view it...] |
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Marie's Caesar Shrimp Skewers
ombine dressing and parsley together, reserving about 1/3 of the mixture.
Place shrimp in dressing and let marinate for one hour, or more if desired.
Skewer shrimp, and grill.
Serve with rese [view it...] |
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Marie's Raspberry Vinaigrette Pork Sandwich
arinate tenderloin in dressing; grill.
Slice tenderloin and place onto baguette sections with greens, red onion and tomato.
Serve additional dressing on the side.
Serve warm with Marie's Rasp [view it...] |
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Marinated Chuck or Sirloin Tip Roast Beef
ix all ingredients and pour into a plastic or glass bowl deep enough to hold entire roast and marinade. Put roast in bowl and turn twice. Add more wine if roast is not completely submerged into marina [view it...] |
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Marinated London Broil
n a shallow bowl combine, onion, lemon zest, lemon juice, vinegar, oil, mustard, garlic, basil and pepper.
Place the steak in the dish. Spoon marinade on top. Cover dish and marinate the meat for 8 [view it...] |
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Marinated Tennessee Hickory Flank Steak
ut flank steak in half lengthwise; cut each half into thirds. Place in a heavy-duty zip lock plastic bag. Combine Jack Daniels' Grilling Sauce with red wine; pour mixture over steak. Seal bag and turn [view it...] |
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Martini Steak
n shallow dish, combine all ingredients except meat and olives. Score steaks by making shallow cuts in crisscross pattern on one side; add to marinade. Marinate at room temperature for at least 2 hour [view it...] |
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Mexican Pepper Steak
hoose your favorite steak. Grill the steaks al carb�n and serve them topped with the chiles or bell peppers.
To prepare the topping, heat butter in a skillet over medium heat. Add garlic and [view it...] |
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Milwaukee Style Spareribs
lace ribs in large shallow baking dish.
In medium bowl stir together beer, corn syrup, onion, mustard, vegetable oil, chili powder and garlic. Pour over ribs. Cover; refrigerate overnight.
Remov [view it...] |
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North Carolina Pulled Pork
n a small bowl, mix mild paprika, light brown sugar, paprika, celery salt, garlic salt, dry mustard, ground black pepper, onion powder and salt.
Rub the pork butt roast vigorously on all sides with [view it...] |
