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Barbecue
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Verde Valley Fajitas
emove all fat from the steak and wipe the meat with paper towels. Combine the marinade ingredients and mix well. Place the steak and the marinade in a shallow dish. Let stand at cool room temperature [view it...] | |
Western Cedar Plank Salmon
oak cedar plank thoroughly to prevent burning.
Place the salmon on the plank skin side down and season to taste (garlic salt, dill weed, and black pepper work well).
Place the plank with the sal [view it...] |  |
World Championship Barbecued Ribs
arbecue Sauce: Combine ingredients in a large saucepan. Bring to a rolling boil, reduce heat and simmer 1 1/2 hours, stirring every 10 minutes or so. Pour into sterilized canning jars, seal and let st [view it...] |
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