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Give Away Zucchini Grill Out
inse zucchini and slice into 1/2 inch rounds. Place zucchini pieces into a large bowl and cover with salad dressing. Stir to coat, cover and refrigerate for two to three hours.
Preheat the grill for [view it...] |
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Glazed Country Ribs
n a medium bowl, whisk together pineapple juice, vegetable oil, white wine, brown sugar, Worcestershire sauce, garlic, salt, ground black pepper and rosemary.
Place ribs in a large, shallow dish, an [view it...] |
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Gourmet Barbecue Brisket
ix all ingredients in saucepan. Bring to boil. Lower heat and simmer, uncovered, 30 minutes, stirring occasionally.
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Great American Grilled Steak
n resealable plastic food bag, combine marinade and seasonings. Set aside 1/4 cup of marinade mixture for brushing on during grilling. Add steak to bag; seal and massage bag so that meat is completely [view it...] |
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Greek Salad
Toss all the salad ingredients and fetta cheese in a bowl
# Pour over the oil and dressing and serve
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Grill Pork Tenderloin with Vegetable and Pineapple
n saucepan, place pork broth, brown and yellow mustards, honey, horse- radish, kechup, brown sugar and garlic. Cook until simmers and then keep warm, reducing the stock.
Grill pork tenderloin, turing [view it...] |
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Grilled Barbecue Ribs
reheat oven to 350 degrees F.
For basting sauce: In a small bowl, combine the water and the red wine vinegar. Place ribs in two 10x15 inch roasting pans. Pour the basting sauce over the ribs and cove [view it...] |
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Grilled Catfish
fter coals have burned, place fish on grill. Combine all ingredients for basting sauce and baste frequently as fish cook. Cook for 20 minutes on one side; turn and cook an additional 15 minutes, basti [view it...] |
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Grilled Catfish Cajun-Style
ombine first 4 ingredients in a small bowl. Sprinkle lemon juice and seasoning mixture on both sides of fish. Spray a wire fish basket with cooking spray; place fish in basket. Grill fish, covered, ov [view it...] |
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Grilled Chuck Steak
ix all ingredients except meat for marinade.
In a nonmetal pan marinate meat for at least 3 hours, turning several times and basting with mixture. Cook on grill over hot coals 10 minutes on each si [view it...] |
