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Curried Red Snapper
reheat oven to 350 degrees F.
Place the fish in a greased 13 x 9-inch baking dish.
In a skillet, saut� onions and celery in butter until tender. Add curry powder and salt; mix well. Remov [view it...] |
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Curry Sauce for Shrimp
ix all ingredients together in small glass or plastic bowl. Cover bowl and refrigerate for several hours before serving.
It is important to make this several hours ahead of time or even a day or 2 [view it...] |
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Deviled Oysters
reheat the oven to 400 F. Have on hand 6-8 deep halves of oyster shells or 4-6 scallop shells. Chop the oysters coarsely and set aside.
Melt the butter in a saucepan and add the shallots, cooking un [view it...] |
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Dilled Sour Cream Salmon
reheat oven to 350 degrees F.
Drain salmon liquid into a mixing bowl. Add lemon juice, salt, pepper, sour cream and dill weed. Mix to a smooth sauce. Break salmon into large chunks, removing skin a [view it...] |
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Door County Fish Boil
ring water to a boil with the salt. Add potatoes and onions (cut a cross in the bottom of the onions so they will cook rapidly), and cook until half done (8 to 10 minutes).
Put fish steaks in a wir [view it...] |
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Fantastic Crab Dip
n a medium bowl, mix cream cheese until soft and smooth. Blend in lemon juice, Worcestershire sauce, and salt and pepper. Mix in garlic, onions, and crab meat. Store, covered, in refrigerator until re [view it...] |
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Fantastic Lemon Butter Fillet
reheat oven to 350 degrees F (175 degrees C).
Melt the butter in a medium saucepan over medium heat. Mix in lemon juice, salt, pepper, parsley flakes, and garlic. Bring to a boil. Cook and stir abou [view it...] |
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Fennel Crusted Grouper
oast fennel seeds over medium heat 1-2 minutes or until aromatic in a small skillet. Remove from skillet. Finely crush toasted seeds using a mortar and pestle, a spice mill, a clean coffee grinder or [view it...] |
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Fennel, Potatoes and Grilled Fillets
reheat oven to 425 degrees.
Cut potatoes and fennel crosswise into thin slices. Transfer to a 2 quart shallow baking dish and toss with garlic, olive oil, salt and pepper. Bake for 30 minutes, stirr [view it...] |
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Fiesta Conch
ound the conch meat with a mallet until tender. Chop into bite-size pieces. Place in a bowl, sprinkle with lemon juice, and set aside.
Heat the oil in a skillet over medium heat, and cook the garlic [view it...] |
