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Orange-Kissed Snapper ombine all ingredients except fish. Place fish in shallow baking dish. Pour mixture over fish. Place fish in a 400 degree F oven and bake for about 20 minutes. Serve.
NOTE: This is best with thick [view it...] |
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Orange-Marinated Gulf Fish ire up enough charcoal to form a single layer beneath the fish. Combine all the marinade ingredients in a lidded jar, and shake the jar well.
Lay fillets in a single layer in a nonreactive pan. Pou [view it...] |
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Out of This World Cod Fillets lace fish fillets in a glass baking dish sprayed with cooking spray. Brush with lemon juice. Broil fish for 5 to 7 minutes or until fish is opaque throughout.
In small bowl, combine sour cream, may [view it...] |
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Oyster Fricassee elt the butter in a saucepan. Stir in the flour and blend until smooth.
Measure oyster liquor, add enough milk to make 1 cup, and slowly stir mixture into saucepan. Cook, stirring, until the sauce i [view it...] |
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Oyster Pie reheat the oven to 350?. Cook the bacon; reserve and crumble. Make a light brown roux with 2 tbsp of the bacon grease, and flour: heat the oil, add the flour, and stir constantly until light brown.
[view it...] |
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Oysters Casino reheat the broiler. Spread 1 inch of rock salt in a shallow baking dish large enough to hold the oyster shells, or use crumpled foil-anything to hold the oysters steady.
Arrange the oysters on the s [view it...] |
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Oysters in White Wine lace all ingredients in pot. Bring to a boil over moderate heat. Remove from heat and allow to cool. more view it...] |
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Parmesan with Crusty Catfish reheat the oven to 450?F. Stir the mustard and milk together in a pie plate or shallow dish. In another pie plate, mix the breadcrumbs, Parmesan, butter, pepper and paprika with a fork or your fingers [view it...] |
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Pecan-Crusted Catfish with Honey Glaze emove the fatty skin and bones from the fillets. Place the pecans in a food processor and pulse until the consistency of coarse meal. Season with salt and pepper and spread in a shallow dish. Mix t [view it...] |
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Perfect Fish and Chips ish: Wash fish filets in lemon and water.
Season with salt and pepper. Chill while you prepare the batter.
Batter: Sprinkle yeast over warm water. Let stand until dissolved.
Place flour in a [view it...] |