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Fish And Seafoods


Orange-Kissed Snapper
ombine all ingredients except fish. Place fish in shallow baking dish. Pour mixture over fish. Place fish in a 400 degree F oven and bake for about 20 minutes. Serve. NOTE: This is best with thick [view it...]

Orange-Marinated Gulf Fish
ire up enough charcoal to form a single layer beneath the fish. Combine all the marinade ingredients in a lidded jar, and shake the jar well. Lay fillets in a single layer in a nonreactive pan. Pou [view it...]

Out of This World Cod Fillets
lace fish fillets in a glass baking dish sprayed with cooking spray. Brush with lemon juice. Broil fish for 5 to 7 minutes or until fish is opaque throughout. In small bowl, combine sour cream, may [view it...]

Oyster Fricassee
elt the butter in a saucepan. Stir in the flour and blend until smooth. Measure oyster liquor, add enough milk to make 1 cup, and slowly stir mixture into saucepan. Cook, stirring, until the sauce i [view it...]

Oyster Pie
reheat the oven to 350?. Cook the bacon; reserve and crumble. Make a light brown roux with 2 tbsp of the bacon grease, and flour: heat the oil, add the flour, and stir constantly until light brown. [view it...]

Oysters Casino
reheat the broiler. Spread 1 inch of rock salt in a shallow baking dish large enough to hold the oyster shells, or use crumpled foil-anything to hold the oysters steady. Arrange the oysters on the s [view it...]

Oysters in White Wine
lace all ingredients in pot. Bring to a boil over moderate heat. Remove from heat and allow to cool.
more view it...]

Parmesan with Crusty Catfish
reheat the oven to 450?F. Stir the mustard and milk together in a pie plate or shallow dish. In another pie plate, mix the breadcrumbs, Parmesan, butter, pepper and paprika with a fork or your fingers [view it...]

Pecan-Crusted Catfish with Honey Glaze
emove the fatty skin and bones from the fillets. Place the pecans in a food processor and pulse until the consistency of coarse meal. Season with salt and pepper and spread in a shallow dish. Mix t [view it...]

Perfect Fish and Chips
ish: Wash fish filets in lemon and water. Season with salt and pepper. Chill while you prepare the batter. Batter: Sprinkle yeast over warm water. Let stand until dissolved. Place flour in a [view it...]


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