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Fish And Seafoods
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Seafood Pie Shells
reheat oven to 350 degrees. Saute seasonings until soft. Add shrimp and cook until pink. Then add crab meat, mushrooms, soup, wine, parsley and bread crumbs. Thicken as desired, with the bread crumbs. [view it...] |  |
Seafood Sauce
ix all the ingredients and allow to stand at room temperature for at least 1 hour before serving.
Serves 8.
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Shad Stuffed with Roe
reheat the oven to 350 F. Saute the roe in the butter with the scallions for 1-2 minutes, add the vermouth and the water and simmer 10 minutes.
Remove the roe, mash and season with salt and pepper, a [view it...] |  |
Shark Kabobs in Orange and Lemon Juice
ombine first 6 ingredients. Marinate shark chunks in this mixture for 30 minutes. Put on grill for 3-6 minutes until done, depending on size of chunks. Serve with rice.
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Shark Kabobs with Orange and Thyme
ake sauce: Melt butter in a saucepan over medium heat. Saute shallots in i until tender, stirring occasionally. Whisk in orange zest and juice. Bring mixture to a boil, stir, and remove from heat. Reh [view it...] |  |
Shark Stew
n a 5-6 qt pan, combine celery, onions and water. Stir often over medium-high heat until water evaporates and vegetables start to stick and brown slightly, about 10 min.
Stir in tomatoes and their li [view it...] |  |
Shark Teriyaki with Ginger
rain pineapple chunks reserving 1/4 cup of juice. Make marinade by combining pineapple juice, soy sauce, sherry, brown sugar, ginger, mustard, and garlic.
Pour marinade over fish chunks. Cover and re [view it...] |  |
Shark with Bacon and Almond
ightly brown the almonds in the butter and set aside.
Parsley, butter, lemon rind, and juice. Rub both sides of the fillets with the sherry and place on a broiler pan. Sprinkle with pepper. Spoon som [view it...] |  |
Shrimp and Chili Ginger Cakes
lace the bread in a bowl, cover with water, soak for 10 seconds, then squeeze out the excess water. Place the drained bread in a food processor with the shrimp, chili, ginger, garlic, cilantro, salt, [view it...] | |
Shrimp And Peanut Pan Fried Udon
Plunge the noodles into a large pan of boiling water. Bring back to a boil, simmer for 1 minute until tender, then drain well. Cool under cold water.
Make the sauce: place the peanuts, garlic, and [view it...] |
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