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Champagne Oysters with Tarragon
eat half the butter in a pan and cook the shallots for 1 minute.
Add the champagne and any oyster juice, tarragon and seasoning.
Bring to the boil and simmer until liquid is reduced by half.
Add [view it...] |
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Chilled Shrimp Fettuccine
ook and drain fettuccine as directed on package. Rinse with cold water;
drain. Toss shrimp and lemon juice in large bowl. Mix remaining
ingredients. Add mayonnaise mixture and fettuccine to shrimp; [view it...] |
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Chinese Plum Sauce
ombine and mix until smooth.
more Free recipes view it...] |
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Chinese-Style Baked Tuna
can also use any non-oily fish with coarse texture meat
Sprinkle fish steaks with salt to taste the day before baking (you will probably want to reduce the salt a little because soy sauce is very s [view it...] |
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Clams Casino
fter scrubbing the clams cover them with ice untill the shells can be opened.Leave them on the half shell. Preheat oven to 400 degrees.
In a small bowl combine the butter, pimento, green pepper, cel [view it...] |
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Classic Family Fish Cakes
ook the potatoes in a pan of boiling, salted water until tender. Drain and mash well.
Meanwhile, place the fish in a saute pan or frying pan and cover with boiling water. Bring to a boil and simme [view it...] |
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Cocktail Sauce
ombine all ingredients in a nonreactive container. Cover tightly. Refrigerate.
Makes 2 1/2 cups.
more [view it...] |
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Coconut Shrimp with Rice
eat the oil in a large heavy skillet over medium heat. Add the leeks and saut? until softened, 8 to 10 minutes, stirring.
Add the tomatoes and their juice, orange juice concentrate, lemon juice, dri [view it...] |
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Cod Baked with Tomatoes and Feta
ut cod into serving portions, pat dry. dredge lightly in flour.
In large skillet, heat half of the oil over medium-high heat, brown cod lightly on both sides. Arrange in 8-inch square baking dish, s [view it...] |
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Cod Fish Pie
oak the cod in a bowl of water overnight, to remove the salt. Remove the skin, bones and cut into small regular sized pieces. Finely chop the onions and garlic; put in a mixing bowl.
Add the finely [view it...] |
