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Baked Fish
reheat oven to 350 degrees F. Grease a shallow Pyrex dish and place fish in it, skin side down. Pour milk over fish and then sprinkle with wine. Sprinkle with pepper and garlic powder, dot with butter [view it...] |
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Baked Fish Fillets
alt and pepper fillets and squeeze lemon juice over them. Cover one side with mayonnaise 1/4-inch thick. Bake at 450 degrees F for 15 minutes or until fish flakes.
more view it...] |
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Baked Flounder Roll-Ups
ombine mayonnaise and mustard; spread on fish fillets. Cut cheese into 6 pieces; roll each fillet around a piece of cheese; fasten with wooden picks. Place in baking pan; pour tomato sauce over all. D [view it...] |
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Baked Fresh Tuna
reheat the oven to 425 F, rub the tuna steaks with 1 tbsp olive oil and season lightly with salt and pepper.
In a skillet, saute the onion in the remaining oil until it is limp, ad the tomatoes and [view it...] |
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Baked Mackerel Hungarian
reheat the oven to 400 F. Peel and cut the potatoes into 1/4-inch slices.
Boil them in salted water for 5 minutes; drain and scatter over the bottom of a large buttered baking dish.
Make slashes i [view it...] |
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Baked Mushroom-Stuffed Trout
elt 3 tbsp butter with oil in heavy large skillet over medium heat. Add mushrooms, onion, celery, parsley and thyme; cook until mushrooms brown and all liquid evaporates, stirring frequently, about 20 [view it...] |
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Baked Ocean Perch in Cheese Sauce
ut fish into serving pieces; arrange in single layer in greased 2 quart baking dish.
In saucepan, melt butter; stir in flour and cook until bubbly. Add salt, mustard, dill and cayenne. Remove from h [view it...] |
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Baked Porgy with Basil
reheat oven to 375 degrees F. Use a cooking spray or coat the bottom of a baking pan with vegetable oil.
Spread shallots or green onions in the baking pan. With a sharp knife make several slits alo [view it...] |
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Baked Shrimp with Feta Cheese
reheat oven to 400F. degrees. Cook shrimp in the butter until lightly pink. Place the shrimp into a small baking dish.
In a small bowl combine the egg and cream and stir until mixed. Add in the Feta [view it...] |
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Baked Stuffed Lobster
plit a live lobster: Spread flat. Using a teaspoon, remove the tomalley (green stuff) and coral (pink stuff, roe) and reserve. Remove stomach (under the head) and devein. Remove tail meat and chop coa [view it...] |
