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Fish And Seafoods


Salmon Manicotti with Cheese
ook manicotti shells according to package directions. Do not over cook. In a bowl mix remaining ingredients except tomato sauce. Stuff shells with mixture. Pour about 3/4 of the tomato sauce over the [view it...]

Salmon Patties
rain salmon, reserving liquid; set liquid aside. Remove skin and bones from salmon, if desired; flake with a fork, and set aside. Combine cracker crumbs and reserved liquid; let stand 5 minutes or unt [view it...]

Salmon Quesadillas
n a skillet, saute garlic in oil until tender. Stir in salmon, basil and pepper. Cook over medium heat until heated through (only takes a few minutes). Meanwhile, spread butter over one side of tor [view it...]

Salmon Rice Loaf
ix all ingredients except rice together. Place half of the rice in a greased mold or bread pan. Top with half of the salmon mixture, then the remaining rice, then the remaining salmon mixture. Set pan [view it...]

Salmon Scramble
rain and de-bone salmon. Put salmon in a heavy skillet with melted margarine. Sprinkle flour and salt over salmon and stir well. Beat eggs and milk together; pour over salmon. Cook over low heat, s [view it...]

Salmon Shortcake
aut� onions in butter. Blend in flour. Add milk slowly and cook until sauce is thick gravy. Add cheese; let melt. Add drained and de-boned salmon. Pour into greased casserole. Top with biscuits [view it...]

Salmon Steaks
ombine all ingredients until well blended. Place 4 (1-inch thick) salmon steaks on a greased broiler pan. Spread one side of each steak with 2 teaspoons topping. Broil 5 inches away from heat for 5 to [view it...]

Salmon Stroganoff
lake salmon with its juice, crushing bones. Saut� green pepper in margarine for two minutes. Remove pan from heat. Sprinkle flour over saut�ed pepper and stir well. Add salmon, mus [view it...]

Salmon Tetrazzini
ook spaghetti according to directions; drain. Drain salmon, save liquid. Flake into large pieces. Add milk to salmon liquid to make 2 cups. Melt butter or margarine in pan. Blend in flour, salt, pe [view it...]

Salmon with Cream Cheese
team the salmon in a little water in a non-stick pan for 3 minutes. Add the wine and basil and continue boiling for 2 more minutes. Place the salmon in the serving dish. In the same pan in which the [view it...]


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