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Fillets with Caper Sauce
ix together.
more Free recipes view it...] |
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Firehouse Clam Bake New England Style
t the beach dig a hole in the sand with the approximate proportions: width = 2 feet, length = 4 feet, depth = 1-1/2 feet. Line the hole with stones from the beach. Build a fire inside of the hole and [view it...] |
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Fish and Chips
n a large heavy skillet, heat oil to 375 degrees F (190 degrees C).
Dip fillets into beaten egg and dredge in bread crumbs.
Gently slide fish into hot oil and fry until golden brown. Drain briefly [view it...] |
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Fish Benedict
ake Tenders according to the directions on the package.
Prepare Hollandaise sauce as directed. Cook bacon as directed. Toast English muffins.
Place 1 piece of bacon and 2 tenders on English muffin [view it...] |
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Fish Chowder
n a large stockpot, melt 2 tablespoons butter over medium heat. Saute onions, mushrooms and celery in butter until tender.
Add chicken stock and potatoes; simmer for 10 minutes.
Add fish, and simm [view it...] |
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Fish Filets w/Easy Made, Blender Hollandaise Sauce
eason fish with salt and pepper, fry in non stick pan both sides until golden brown. Set fish aside & keep warm. Sauce: 1) melt butter in sauce pan until almost boil. 2) put all the other ingredients [view it...] |
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Fish Fillet Florentine
eat oven to 425 degrees F. Cook and stir onion in margarine in 2-quart saucepan until tender. Stir in flour. Cook over low heat, stirring constantly, until bubbly. Remove from heat; stir in milk. Heat [view it...] |
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Fish Fillets in Wine
reheat the oven to 350?F. Butter a baking dish. Arrange the onion and mushrooms on the bottom of the dish and sprinkle with salt and pepper.
Place the fish on top, add the wine and cover with butter [view it...] |
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Fish in a Red Sauce
n a large saucepan, combine the parsley, pimento, salt, pepper, tomato sauce, and fresh tomatoes. Bring to a boil. Add carrots, celery and garlic. Cook until carrots are cooked, but still firm.
Stir [view it...] |
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Fish In A Vegetable Patch
n a small sauce pan, combine the tomato sauce, celery, green pepper, onion, carrots, lemon juice, Worcestershire sauce and salt. Bring to a boil. Reduce heat and simmer, covered, for 5 minutes.
Spoo [view it...] |
