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Fish And Seafoods
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Trout Amandine
oak fish in milk, 1 teaspoon of the salt and Tabasco for 1 hour before cooking time. Prepare mixture of flour, 1 teaspoon salt and white pepper and lightly coat the damp fish inside and out before sau [view it...] |  |
Trout Martini
lace one live trout into a martini glass, add gin and a splash of vermouth. Just kidding. Marinate the trout in vermouth for 4 to 5 hours in the refrigerator. (Zip-top freezer bags make excellent mari [view it...] |  |
Tuna Burgers
n bowl, flake tuna finely, stir in half of the crumbs, 1/4 cup of the mayonnaise, half of the dillweed, the oregano, and salt and pepper to taste, shape into 2 patties.
Spread remaining crumbs on wax [view it...] |  |
Tuna Burritos
n large skillet, heat oil over medium heat, cook onion for 3 minutes, add garlic, celery and 3/4 cup of the green pepper, cook, stirring often, for 5 minutes.
Drain chick-peas, reserving 1/4 cup of t [view it...] |  |
tuna cornbread casserole
Preheat oven to 400 degrees F. Cook vegetables in boiling salted water until barely tender. Drain. Add onion, tuna, salt, pepper (to taste), soup, and milk. Heat just to boiling. Meanwhile, prepare co [view it...] | |
Tuna Mayonnaise on Rye
ix together the tuna, mayonnaise, cayenne, and cilantro and season to taste.
Butter the bread, then spread over the tuna mixture. crumble the chips into small pieces and scatter over the tuna. Grind [view it...] |  |
Tuna Pie with Cheese
elt butter, add green peppers and onions and cook until onions are golden brown. Add flour and salt and cook until well blended; add milk slowly, stirring constantly until thick and smooth.
Add tuna [view it...] |  |
tuna stuffed mushrooms
emove stems from mushrooms and reserve for another use. Wash mushroom caps and drain on paper towels. Place bread slices in food processor or blender and process to make fine bread crumbs. Add tuna,, [view it...] |  |
Tuna With Pineapple-Ginger Marinade
ombine pineapple juice, vinegar, soy sauce, ginger, oil and garlic in a small bowl, mix well.
Arrange tuna in glass or ceramic baking dish. Pour marinade over fish. Marinate in refrigerator, covered [view it...] |  |
Tuna with Wine
oak the porcini in hot water for about an hour. Add the garlic, parsley, marjoram, anchovies and capers and chop together woth the mushrooms.
Heat the oil and the parsley mixture in a large sautʏ [view it...] |
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