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Turtle Creek Sole
lace fillets in a 13 x 9-inch baking dish; set aside.
Saut� onion in butter in small skillet until tender Remove from heat, and stir in sour cream and remaining ingredients. Pour sauce over [view it...] |
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Unpeeled Shrimp in Vermouth and Garlic Sauce
evein and clean shrimp. Place a large saute pan over medium-high heat. Put olive oil in pan over medium-high heat. Put olive oil in pan and arrange shrimp in pan. Season the shrimp with salt and peppe [view it...] |
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Vicksburg Dipping Sauce for Boiled Shrimp
rain chopped vegetables between layers of paper towels. Stir vegetables into mayonnaise. Add chili sauce, horseradish, eggs and Worcestershire sauce. Add red pepper and Tabasco� sauce to taste [view it...] |
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Whole Roasted Pompano
reheat the oven to 400 F. Rub the fish with oil. Season lightly inside and out with salt and pepper.
Bake in a shallow pan 25-30 minutes or until you see the skin bubbling slightly and swelling from [view it...] |
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Wine Baked Oysters and Crab with Cheese
ash oysters thoroughly. Shuck and place oysters on deep half of shell removing any remaining particles of shell. Arrange oysters on baking sheet and set aside.
Combine crab meat with remaining ingred [view it...] |
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Wine Court Bouillon
n a saucepan, combine the water, wine, onions, carrots, celery, bouquet garni and salt. Simmer for about 25 minutes.
Add peppercorns and simmer for an additional 10 minutes. (Peppercorns tend to tu [view it...] |
