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Swordfish In Wine and Garlic Sauce
oach fish in cold water and wine, with salt and pepper. When fully cooked, remove fish from pan. Add butter to liquid; when melted, add cornstarch dissolved in a little cold water. When sauce becomes [view it...] |
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Swordfish Margarita with Lime
ombine bouillon, water and coriander in medium skillet. Bring to boil, add fish and reduce heat. Simmer until fish flakes with a fork. (4 minutes per each � inch of thickness of fish) Remove fi [view it...] |
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Tacos with Salmon Avocado Salsa
lace salmon in a heavy-duty plastic food bag. Add onion, lime juice, garlic, pepper, and oil. Seal bag. Turn fish often for 30 minutes.
Meanwhile, stack the tortillas and seal in foil.
Cut a piece o [view it...] |
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Tangy Seafood Cocktail Sauce
ix all ingredients in a small bowl. Refrigerate the sauce at least 30 minutes. This sauce keeps for several days.
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Tartar Sauce
ix all ingredients. Cover and refrigerate.
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Tasty Baked Salmon
reheat oven to 450 degrees F.
Drain salmon; place in 9-inch pie plate. Pour sour cream over salmon. Sprinkle with salt and pepper. Bake 20 to 30 minutes or until cream becomes thick and has a few b [view it...] |
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Tempura Batter
ix and set aside for one half hour before frying items.
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Tennessee Fried Catfish
haw frozen fish. Sprinkle both sides with salt and pepper. Beat eggs slightly and blend in the milk. Dip fish in the eggs and roll in cornmeal. Place fish in a heavy fry pan which contains about 1/8 i [view it...] |
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Thai Salmon Yellowfin Puffs with Ginger
ix together lime zest and juice, garlic, spring onion, ginger and coriander.
Melt butter. Lay out 1 sheet of phyllo, and brush with butter. Lay second sheet on top, brush with more butter. Lay a salm [view it...] |
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thompson street fish and rice
Combine water, 1 tsp salt, and rice in 2 qt saucepan; bring to boil, then turn heat down low; cover and simmer 14 minutes. Remove pan from heat, but leave lid on for 10 minutes. Preheat oven to 350 de [view it...] |
